Investigating the bioavailability of phytochemicals and minerals from broccoli soups. (3rd June 2015)

Record Type:: Journal Article
Title:: Investigating the bioavailability of phytochemicals and minerals from broccoli soups. (3rd June 2015)
Main Title:: Investigating the bioavailability of phytochemicals and minerals from broccoli soups
Authors:: Sivapalan, T.
Melchini, A.
Traka, M.
Saha, S.
Mithen, R.
Abstract:
Is Part Of:: Proceedings of the Nutrition Society. Volume 74(2015)Supplement OCE3
Journal:: Proceedings of the Nutrition Society
Issue:: Volume 74(2015)Supplement OCE3
Issue Display:: Volume 74, Issue 2015 (2015)
Year:: 2015
Volume:: 74
Issue:: 2015
Issue Sort Value:: 2015-0074-2015-0000
Page Start:
Page End:
Publication Date:: 2015-06-03
Subjects:: Nutrition -- Congresses
612.30993
Journal URLs:: http://journals.cambridge.org/action/displayJournal?jid=PNS ↗
DOI:: 10.1017/S0029665115002177 ↗
Languages:: English
ISSNs:: 0029-6651
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library STI - ELD Digital store
Ingest File:: 7517.xml