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3. Bioconversion of agro-food industrial wastes into value-added peptides by a Bacillus sp. Mutant through solid-state fermentation. (February 2022)

4. Fraud detection in crude palm oil using SERS combined with chemometrics. (15th September 2022)

6. Landing microextraction sediment phase onto surface enhanced Raman scattering to enhance sensitivity and selectivity for chromium speciation in food and environmental samples. (1st September 2020)