Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration. (1st January 2023)
- Record Type:
- Journal Article
- Title:
- Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration. (1st January 2023)
- Main Title:
- Rapid and stable detection of three main mycotoxins in rice using SERS optimized AgNPs@K30 coupled multivariate calibration
- Authors:
- He, Peihuan
Mehedi Hassan, Md
Yang, Wenjing
Shi, Zhaoxia
Zhou, Xinyu
Xu, Yi
Ouyang, Qin
Chen, Quansheng - Abstract:
- Graphical abstract: Highlights: Rough flower-like silver nanoparticles (K30) were comparatively and optimally used. Surface-enhanced Raman scattering and tentative assignment of mycotoxins were sought. Genetic algorithm-partial least square regression quantified mycotoxins best in rice. The limit of detection obtained was lower than the value set by European Commission. The strategy showed high stability and repeatability in detecting three mycotoxins. Abstract: Food safety is regarded as a crucial factor in both human health and economic progress. This study focuses on the fabrication of a label-free surface-enhanced Raman scattering (SERS) sensor for rapid sensing of three main mycotoxins (aflatoxin B1 (AFB1), ochratoxin A (OTA), ochratoxin B (OTB)) in rice using the optimized rough silver nanoparticles (AgNPs@K30) with enhancement factor (EF) 1.58 × 10 7 coupled multivariate calibration. Two variable selection chemometric calibration methods were comparatively applied. And genetic algorithm-partial least square achieved optimum correlation coefficient = 0.9797, 0.9779, and 0.9827, respectively for AFB1 ranging from 0.5 to 250 µg/Kg, for OTA and OTB 1 to 500 µg/Kg. The limit of detection (LOD) = 1.145, 1.133, and 1.180 µg/Kg, respectively, were determined according to principal component analysis-calibrated loading weight approach. And the great stability and reproducibility revealed the prepared SERS sensor has the potential to predict AFB1, OTA, and OTB in real riceGraphical abstract: Highlights: Rough flower-like silver nanoparticles (K30) were comparatively and optimally used. Surface-enhanced Raman scattering and tentative assignment of mycotoxins were sought. Genetic algorithm-partial least square regression quantified mycotoxins best in rice. The limit of detection obtained was lower than the value set by European Commission. The strategy showed high stability and repeatability in detecting three mycotoxins. Abstract: Food safety is regarded as a crucial factor in both human health and economic progress. This study focuses on the fabrication of a label-free surface-enhanced Raman scattering (SERS) sensor for rapid sensing of three main mycotoxins (aflatoxin B1 (AFB1), ochratoxin A (OTA), ochratoxin B (OTB)) in rice using the optimized rough silver nanoparticles (AgNPs@K30) with enhancement factor (EF) 1.58 × 10 7 coupled multivariate calibration. Two variable selection chemometric calibration methods were comparatively applied. And genetic algorithm-partial least square achieved optimum correlation coefficient = 0.9797, 0.9779, and 0.9827, respectively for AFB1 ranging from 0.5 to 250 µg/Kg, for OTA and OTB 1 to 500 µg/Kg. The limit of detection (LOD) = 1.145, 1.133, and 1.180 µg/Kg, respectively, were determined according to principal component analysis-calibrated loading weight approach. And the great stability and reproducibility revealed the prepared SERS sensor has the potential to predict AFB1, OTA, and OTB in real rice samples. … (more)
- Is Part Of:
- Food chemistry. Volume 398(2023)
- Journal:
- Food chemistry
- Issue:
- Volume 398(2023)
- Issue Display:
- Volume 398, Issue 2023 (2023)
- Year:
- 2023
- Volume:
- 398
- Issue:
- 2023
- Issue Sort Value:
- 2023-0398-2023-0000
- Page Start:
- Page End:
- Publication Date:
- 2023-01-01
- Subjects:
- Surface-enhanced Raman scattering -- Rough AgNPs@K30 -- Enhancement factor -- Mycotoxins -- Rice -- Genetic algorithm-partial least squares
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2022.133883 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
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