11. Food process engineering : emerging trends in research and their applications /: emerging trends in research and their applications. (2016) Editors: Meghwal, Murlidhar; Goyal, Megh Raj Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Food technology : applied research and production techniques /: applied research and production techniques. ([2018]) Editors: Meghwal, Murlidhar; Goyal, Megh Raj; Kaneria, Mital J Record Type: Book Extent: 1 online resource (xlii, 370 pages.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Investigating moisture‐induced changes in the engineering properties and color attributes of pigmented different wheat (Triticum aestivum) varieties. Issue 2 (15th December 2020) Authors: Gupta, Rachna; Meghwal, Murlidhar; Prabhakar, Pramod K.; Garg, Monika Journal: Journal of food processing and preservation Issue: Volume 45:Issue 2(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Microencapsulation of fruit juices: Techniques, properties, application of fruit powder. (8th December 2022) Authors: M, Mahalakshmi; Meghwal, Murlidhar Journal: Journal of food process engineering Issue: Volume 46:Number 2(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Microencapsulation: An overview on concepts, methods, properties and applications in foods. Issue 4 (18th June 2021) Authors: Choudhury, Nitamani; Meghwal, Murlidhar; Das, Kalyan Journal: Food frontiers Issue: Volume 2:Issue 4(2021) Page Start: 426 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Microwave drying of banana blossoms (Musa acuminata): Mathematical modeling and drying energetics. Issue 9 (16th July 2021) Authors: Jha, Pooja; Meghwal, Murlidhar; Prabhakar, Pramod K. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Moisture dependent engineering properties of Musa balbisiana seeds. (26th February 2023) Authors: Kumar, Yogesh; Shelke, Abhishek Ratan; Kumar, Vivek; Suhag, Rajat; Batta, Kajol; Gupta, Prapti; Prabhakar, Pramod K.; Meghwal, Murlidhar Journal: Journal of food process engineering Issue: Volume 46:Number 5(2023) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. Optimization and characterization of soybean oil-carnauba wax oleogel. (1st March 2022) Authors: Thakur, Dhruv; Singh, Anurag; Prabhakar, Pramod Kumar; Meghwal, Murlidhar; Upadhyay, Ashutosh Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 157(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Physical and thermal properties of various ajwain (Trachyspermum ammi L.) seed varieties as a function of moisture content. (14th November 2019) Authors: Singh, Himani; Meghwal, Murlidhar Journal: Journal of food process engineering Issue: Volume 43:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Piper nigrum and Piperine: An Update. (29th April 2013) Authors: Meghwal, Murlidhar; Goswami, T. K. Journal: Phytotherapy research Issue: Volume 27:Number 8(2013:Aug.) Page Start: 1121 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗