1. Ambient and Cryogenic Grinding of Fenugreek and Flow Characterization of Its Powder. Issue 4 (11th June 2013) Authors: Meghwal, Murlidhar; Goswami, T.K. Journal: Journal of food process engineering Issue: Volume 36:Issue 4(2013:Aug.) Page Start: 548 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioactive compounds of pigmented wheat (Triticum aestivum): Potential benefits in human health. (April 2021) Authors: Gupta, Rachna; Meghwal, Murlidhar; Prabhakar, Pramod K. Journal: Trends in food science & technology Issue: Volume 110(2021) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterization of crosslinked Macrotyloma uniflorum(Horsegram) protein films for packaging and medical applications. (November 2020) Authors: Sakkara, Seema; Venkatesh, Krishna; Reddy, Roopa; Nagananda, G.S.; Meghwal, Murlidhar; Patil, Jagadish H.; Reddy, Narendra Journal: Polymer testing Issue: Volume 91(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Developing technologies in food science : status, applications, and challenges /: status, applications, and challenges. (2017) Editors: Meghwal, Murlidhar; Goyal, Megh Raj Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of moisture content on the engineering properties of Jamun (Syzgium cuminii) seed. (25th November 2019) Authors: Bajpai, Ayushi; Kumar, Yogesh; Singh, Himani; Prabhakar, Pramod K.; Meghwal, Murlidhar Journal: Journal of food process engineering Issue: Volume 43:Number 2(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Encapsulated oil powder: Processing, properties, and applications. (8th April 2022) Authors: Singh, Himani; Kumar, Yogesh; Meghwal, Murlidhar Journal: Journal of food process engineering Issue: Volume 45:Number 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Engineering properties of dried ash gourd (Benincasa hispida Cogn) seeds: Mass modeling and its analysis. (15th September 2020) Authors: Gade, Sanghmitra R.; Meghwal, Murlidhar; Prabhakar, Pramod K. Journal: Journal of food process engineering Issue: Volume 43:Number 12(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring effects of different pretreatments on drying kinetics, moisture diffusion, physico‐functional, and flow properties of banana flower powder. Issue 4 (27th February 2021) Authors: Jha, Pooja; Meghwal, Murlidhar; Prabhakar, Pramod K.; Singh, Anurag Journal: Journal of food processing and preservation Issue: Volume 45:Issue 4(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Flow Characterization of Ambiently and Cryogenically Ground Black Pepper (Piper nigrum) Powder as a Function of Varying Moisture Content. Issue 1 (21st September 2015) Authors: Meghwal, Murlidhar; Goswami, Tridib Kumar Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food engineering : emerging issues, modeling, and applications /: emerging issues, modeling, and applications. (2016) Authors: Meghwal, Murlidhar Editors: Meghwal, Murlidhar; Goyal, Megh Raj Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗