Developing technologies in food science : status, applications, and challenges /: status, applications, and challenges. (2017)

Record Type:: Book
Title:: Developing technologies in food science : status, applications, and challenges /: status, applications, and challenges. (2017)
Main Title:: Developing technologies in food science : status, applications, and challenges
Further Information:: Note: Edited by Murlidhar Meghwal, Megh R. Goyal.
Editors:: Meghwal, Murlidhar
Goyal, Megh Raj
Publisher Details:: Toronto : Apple Academic Press
Publication Date:: 2017
Extent:: 1 online resource, illustrations (black and white, and colour)
Subjects:: 664
Food industry and trade -- Technological innovations
Languages:: English
ISBNs:: 9781315341750
Related ISBNs:: 9781771884488
9781315322780
9781315365978
Notes:: Note: Description based on CIP data; resource not viewed.
Access Rights:: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
Access Usage:: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library HMNTS - ELD.DS.143141
Ingest File:: 02_023.xml