1. Antioxidant activity of alkyl gallates and glycosyl alkyl gallates in fish oil in water emulsions: Relevance of their surface active properties and of the type of emulsifier. (15th September 2015) Authors: González, María J.; Medina, Isabel; Maldonado, Olivia S.; Lucas, Ricardo; Morales, Juan C. Journal: Food chemistry Issue: Volume 183(2015) Page Start: 190 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biochemical and volatile organic compound profile of European flat oyster (Ostrea edulis) and Pacific cupped oyster (Crassostrea gigas) cultivated in the Eastern Scheldt and Lake Grevelingen, the Netherlands. (October 2016) Authors: van Houcke, Jasper; Medina, Isabel; Linssen, Jozef; Luten, Joop Journal: Food control Issue: Volume 68(2016:Oct.) Page Start: 200 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Direktkontakt‐Latentwärmespeicher zur Effizienzsteigerung von Wärmepumpen. Issue 1 (20th November 2017) Authors: Kunkel, Sven; Kübel‐Heising, Felix; Dörnhofer, Patrick; Medina, Isabel; Weis, Jürgen; Stabler, Rainer; Repke, Jens‐Uwe; Rädle, Matthias Other Names: Machhammer Otto guestEditor. Journal: Chemie Ingenieur Technik Issue: Volume 90:Issue 1/2(2018) Page Start: 237 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of n-3 PUFA supplementation at different EPA:DHA ratios on the spontaneously hypertensive obese rat model of the metabolic syndrome. Issue 6 (27th February 2015) Authors: Molinar-Toribio, Eunice; Pérez-Jiménez, Jara; Ramos-Romero, Sara; Romeu, Marta; Giralt, Montserrat; Taltavull, Núria; Muñoz-Cortes, Mònica; Jáuregui, Olga; Méndez, Lucía; Medina, Isabel; Torres, Josep Lluís Journal: British journal of nutrition Issue: Volume 113:Issue 6(2015) Page Start: 878 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of the combination of ω-3 PUFAs and proanthocyanidins on the gut microbiota of healthy rats. (July 2017) Authors: Ramos-Romero, Sara; Hereu, Mercè; Molinar-Toribio, Eunice; Almajano, María Pilar; Méndez, Lucía; Medina, Isabel; Taltavull, Núria; Romeu, Marta; Nogués, Maria Rosa; Torres, Josep Lluís Journal: Food research international Issue: Volume 97(2017) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evolution of lipid damage and volatile amine content in Patagonian squid (Doryteuthis gahi) by‐products during frozen storage. (6th June 2022) Authors: Aubourg, Santiago P.; Trigo, Marcos; González, Mª Jesús; Lois, Salomé; Medina, Isabel Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 5409 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Front cover: Functional Effects of the Buckwheat Iminosugar d‐Fagomine on Rats with Diet‐Induced Prediabetes. Issue 16 (24th August 2018) Authors: Ramos‐Romero, Sara; Hereu, Mercè; Atienza, Lidia; Casas, Josefina; Taltavull, Núria; Romeu, Marta; Amézqueta, Susana; Dasilva, Gabriel; Medina, Isabel; Torres, Josep L. Journal: Molecular nutrition & food research Issue: Volume 62:Issue 16(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Functional Effects of the Buckwheat Iminosugar d‐Fagomine on Rats with Diet‐Induced Prediabetes. Issue 16 (1st August 2018) Authors: Ramos‐Romero, Sara; Hereu, Mercè; Atienza, Lidia; Casas, Josefina; Taltavull, Núria; Romeu, Marta; Amézqueta, Susana; Dasilva, Gabriel; Medina, Isabel; Torres, Josep L. Journal: Molecular nutrition & food research Issue: Volume 62:Issue 16(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of omega-3 PUFAs on the metabolism of proanthocyanidins in rats. (July 2017) Authors: Molinar-Toribio, Eunice; Ramos-Romero, Sara; Fuguet, Elisabet; Taltavull, Núria; Méndez, Lucía; Romeu, Marta; Medina, Isabel; Torres, Josep Lluís; Pérez-Jiménez, Jara Journal: Food research international Issue: Volume 97(2017) Page Start: 133 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Lipidomics to analyze the influence of diets with different EPA:DHA ratios in the progression of Metabolic Syndrome using SHROB rats as a model. (15th August 2016) Authors: Dasilva, Gabriel; Pazos, Manuel; García-Egido, Eduardo; Pérez-Jiménez, Jara; Torres, Josep Lluis; Giralt, Montserrat; Nogués, María-Rosa; Medina, Isabel Journal: Food chemistry Issue: Volume 205(2016) Page Start: 196 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗