1. Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Issue 6 (3rd June 2016) Authors: Yeung, Timothy W.; Arroyo-Maya, Izlia J.; McClements, David J.; Sela, David A. Journal: Food & function Issue: Volume 7:Issue 6(2016) Page Start: 2909 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Designing healthier foods: Reducing the content or digestibility of key nutrients. (December 2021) Authors: Azeredo, Henriette M.C.; Tonon, Renata V.; McClements, David J. Journal: Trends in food science & technology Issue: Volume 118:Part A(2021) Page Start: 459 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development of food-grade Pickering oil-in-water emulsions: Tailoring functionality using mixtures of cellulose nanocrystals and lauric arginate. (15th October 2020) Authors: Angkuratipakorn, Thamonwan; Chung, Cheryl; Koo, Charmaine K.W.; Mundo, Jorge L. Muriel; McClements, David J.; Decker, Eric A.; Singkhonrat, Jirada Journal: Food chemistry Issue: Volume 327(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of ripening inhibitor type on formation, stability, and antimicrobial activity of thyme oil nanoemulsion. (15th April 2018) Authors: Ryu, Victor; McClements, David J.; Corradini, Maria G.; McLandsborough, Lynne Journal: Food chemistry Issue: Volume 245(2018) Page Start: 104 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. (15th October 2015) Authors: Joye, Iris J.; Davidov-Pardo, Gabriel; Ludescher, Richard D.; McClements, David J. Journal: Food chemistry Issue: Volume 185(2015) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Fluorescence quenching study of resveratrol binding to zein and gliadin: Towards a more rational approach to resveratrol encapsulation using water-insoluble proteins. (15th October 2015) Authors: Joye, Iris J.; Davidov-Pardo, Gabriel; Ludescher, Richard D.; McClements, David J. Journal: Food chemistry Issue: Volume 185(2015) Page Start: 261 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of encapsulating a probiotic (Pediococcus pentosaceus Li05) within gastro-responsive microgels on Clostridium difficile infections. Issue 7 (18th March 2021) Authors: Xie, Jiaojiao; Yao, Mingfei; Lu, Yanmeng; Yu, Mengjia; Han, Shengyi; McClements, David J.; Xiao, Hang; Li, Lanjuan Journal: Food & function Issue: Volume 12:Issue 7(2021) Page Start: 3180 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improvements in the formation and stability of fish oil-in-water nanoemulsions using carrier oils: MCT, thyme oil, & lemon oil. (October 2017) Authors: Walker, Rebecca M.; Gumus, Cansu E.; Decker, Eric A.; McClements, David J. Journal: Journal of food engineering Issue: Volume 211(2017) Page Start: 60 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of oat components on lipid digestion using an in vitro model: Impact of viscosity and depletion flocculation mechanism. (October 2018) Authors: Grundy, Myriam M.L.; McClements, David J.; Ballance, Simon; Wilde, Peter J. Journal: Food hydrocolloids Issue: Volume 83(2018) Page Start: 253 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. (July 2021) Authors: Grundy, Myriam M.L.; Abrahamse, Evan; Almgren, Annette; Alminger, Marie; Andres, Ana; Ariëns, Renata M.C.; Bastiaan-Net, Shanna; Bourlieu-Lacanal, Claire; Brodkorb, André; Bronze, Maria R.; Comi, Irene; Couëdelo, Leslie; Dupont, Didier; Durand, Annie; El, Sedef N.; Grauwet, Tara; Heerup, Christin... Journal: Journal of functional foods Issue: Volume 82(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗