Correction: Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads. Issue 6 (3rd June 2016)

• Record Type: Journal Article
• Authors: Yeung, Timothy W.; Arroyo-Maya, Izlia J.; McClements, David J.; Sela, David A.
• Is Part Of: Food & function. Volume 7:Issue 6(2016)
• Page Start: 2909
• Page End: 2909
• Publication Date: 2016-06-03
• Subjects: Food -- Analysis -- Periodicals; Food -- Composition -- Periodicals; Nutrition -- Periodicals; 664.07
• DOI: 10.1039/c6fo90021f
• Languages: English
• ISSNs: 2042-6496

Abstract

Abstract : Correction for 'Microencapsulation of probiotics in hydrogel particles: enhancing Lactococcus lactis subsp. cremoris LM0230 viability using calcium alginate beads' by Timothy W. Yeung et al., Food Funct., 2016, 7, 1797–1804.