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You searched for: Author/Creator Mattivi, Fulvio

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1. A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties. (August 2018)

2. A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite. Issue 21 (26th April 2022)

5. Anticancer activity of flavonol and flavan-3-ol rich extracts from Croton celtidifolius latex. (June 2013)

9. Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance. Issue 4 (15th November 2017)

10. Data sharing in PredRet for accurate prediction of retention time: Application to plant food bioactive compounds. (30th September 2021)