A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite. Issue 21 (26th April 2022)
- Record Type:
- Journal Article
- Title:
- A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite. Issue 21 (26th April 2022)
- Main Title:
- A Screening of Native (Poly)phenols and Gut‐Related Metabolites on 3D HCT116 Spheroids Reveals Gut Health Benefits of a Flavan‐3‐ol Metabolite
- Authors:
- Rubert, Josep
Gatto, Pamela
Pancher, Michael
Sidarovich, Viktoryia
Curti, Claudio
Mena, Pedro
Del Rio, Daniele
Quattrone, Alessandro
Mattivi, Fulvio - Other Names:
- Mena Pedro guestEditor.
Crozier Alan guestEditor. - Abstract:
- Abstract : Scope: Epidemiological evidence suggests that a reduced risk of colorectal cancer (CRC) is correlated with high consumption of fruits and vegetables, which are major sources of fiber and phytochemicals, such as flavan‐3‐ols. However, it remains unknown how these phytochemicals and their specific gut‐related metabolites may alter cancer cell behavior. Methods and results: A focused screening using native (poly)phenols and gut microbial metabolites (GMMs) on 3D HCT116 spheroids is carried out using a high‐throughput imaging approach. Dose–responses, IC50, and long‐term exposure are calculated for the most promising native (poly)phenols and GMMs. As a result, this research shows that (poly)phenol catabolites may play a key role in preventing cancer propagation. Indeed, µM concentration levels of (4 R )‐5‐(3′, 4′‐dihydroxyphenyl)‐γ‐valerolactone significantly decrease spheroid size at early stages of spheroid aggregation and gene expression of matrix metalloproteinases. Conclusion: A chronic exposure to (4 R )‐5‐(3′, 4′‐dihydroxyphenyl)‐γ‐valerolactone may lead to a reduced CRC risk. Daily intake of monomeric, oligomeric, and polymeric flavan‐3‐ols may increase the colonic concentrations of this metabolite, and, in turn, this compound may act locally interacting with intestinal epithelial cells, precancerous and cancer cells. Abstract : This work explores the potential of native phytochemicals and gut microbial metabolites in promoting gut health. 3D HCT116 spheroidsAbstract : Scope: Epidemiological evidence suggests that a reduced risk of colorectal cancer (CRC) is correlated with high consumption of fruits and vegetables, which are major sources of fiber and phytochemicals, such as flavan‐3‐ols. However, it remains unknown how these phytochemicals and their specific gut‐related metabolites may alter cancer cell behavior. Methods and results: A focused screening using native (poly)phenols and gut microbial metabolites (GMMs) on 3D HCT116 spheroids is carried out using a high‐throughput imaging approach. Dose–responses, IC50, and long‐term exposure are calculated for the most promising native (poly)phenols and GMMs. As a result, this research shows that (poly)phenol catabolites may play a key role in preventing cancer propagation. Indeed, µM concentration levels of (4 R )‐5‐(3′, 4′‐dihydroxyphenyl)‐γ‐valerolactone significantly decrease spheroid size at early stages of spheroid aggregation and gene expression of matrix metalloproteinases. Conclusion: A chronic exposure to (4 R )‐5‐(3′, 4′‐dihydroxyphenyl)‐γ‐valerolactone may lead to a reduced CRC risk. Daily intake of monomeric, oligomeric, and polymeric flavan‐3‐ols may increase the colonic concentrations of this metabolite, and, in turn, this compound may act locally interacting with intestinal epithelial cells, precancerous and cancer cells. Abstract : This work explores the potential of native phytochemicals and gut microbial metabolites in promoting gut health. 3D HCT116 spheroids are first exposed to (poly)phenols and (poly)phenols metabolized by the gut microbiota. Secondly, by combining high‐throughput imaging techniques and transcriptional profiling, this research shows that a flavan‐3‐ol metabolite may play a pivotal role in promoting gut health. … (more)
- Is Part Of:
- Molecular nutrition & food research. Volume 66:Issue 21(2022)
- Journal:
- Molecular nutrition & food research
- Issue:
- Volume 66:Issue 21(2022)
- Issue Display:
- Volume 66, Issue 21 (2022)
- Year:
- 2022
- Volume:
- 66
- Issue:
- 21
- Issue Sort Value:
- 2022-0066-0021-0000
- Page Start:
- n/a
- Page End:
- n/a
- Publication Date:
- 2022-04-26
- Subjects:
- 3D spheroids -- colorectal cancer -- flavan‐3‐ols -- gut microbial metabolites -- high content imaging
Food -- Biotechnology -- Periodicals
Food -- Microbiology -- Periodicals
Nutrition -- Periodicals
Food -- Toxicology -- Periodicals
Nutrition -- Periodicals
Food Microbiology -- Periodicals
Food Technology -- Periodicals
Molecular Biology -- Periodicals
664.0705 - Journal URLs:
- http://onlinelibrary.wiley.com/ ↗
- DOI:
- 10.1002/mnfr.202101043 ↗
- Languages:
- English
- ISSNs:
- 1613-4125
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 5900.817992
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