1. Guidance on risk assessment of nanomaterials to be applied in the food and feed chain: human and animal health. (3rd August 2021) Authors: More, Simon; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Halldorsson, Thorhallur; Hernández‐Jerez, Antonio; Hougaard Bennekou, Susanne; Koutsoumanis, Kostas; Lambré, Claude; Machera, Kyriaki; Naegeli, Hanspeter; Nielsen, Søren; Schlatter, Josef; Schrenk, Dieter; Silano (deceased), Vitto... Journal: EFSA journal Issue: Volume 19:Number 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Guidance on technical requirements for regulated food and feed product applications to establish the presence of small particles including nanoparticles. (3rd August 2021) Authors: More, Simon; Bampidis, Vasileios; Benford, Diane; Bragard, Claude; Halldorsson, Thorhallur; Hernández‐Jerez, Antonio; Bennekou, Susanne Hougaard; Koutsoumanis, Kostas; Lambré, Claude; Machera, Kyriaki; Naegeli, Hanspeter; Nielsen, Søren; Schlatter, Josef; Schrenk, Dieter; Silano (deceased), Vitto... Journal: EFSA journal Issue: Volume 19:Number 8(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide. Issue 2 (3rd February 2021) Authors: Murugadoss, Sivakumar; Das, Nilakash; Godderis, Lode; Mast, Jan; Hoet, Peter H.; Ghosh, Manosij Journal: Environmental science Issue: Volume 8:Issue 2(2021) Page Start: 580 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. METROFOOD-RI: Pilot services with physical, remote and virtual access. (December 2021) Authors: Vandermeiren, Karine; Sharma, Subhalakshmi; Belc, Nastasia; Mast, Jan; Matuszczak, Agnes; Presser, Karl; Verleysen, Eveline; Zoani, Claudia; Van Loco, Joris Journal: Measurement Issue: Volume 18(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle inductively coupled plasma mass spectrometry screening method and confirmation with transmission electron microscopy. (February 2021) Authors: Geiss, Otmar; Bianchi, Ivana; Senaldi, Chiara; Bucher, Guillaume; Verleysen, Eveline; Waegeneers, Nadia; Brassinne, Frédéric; Mast, Jan; Loeschner, Katrin; Vidmar, Janja; Aureli, Federica; Cubadda, Francesco; Raggi, Andrea; Iacoponi, Francesca; Peters, Ruud; Undas, Anna; Müller, Alexandra; Meinha... Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Physico-chemical characterisation of the fraction of silver (nano)particles in pristine food additive E174 and in E174-containing confectionery. Issue 11 (1st November 2020) Authors: De Vos, Sandra; Waegeneers, Nadia; Verleysen, Eveline; Smeets, Karen; Mast, Jan Journal: Food additives & contaminants Issue: Volume 37:Issue 11(2020) Page Start: 1831 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Physicochemical characterization of nanoparticles in food additives in the context of risk identification. Issue 6 (14th June 2021) Authors: Verleysen, Eveline; Waegeneers, Nadia; De Vos, Sandra; Brassinne, Frédéric; Ledecq, Marina; Van Steen, Frederic; Andjelkovic, Mirjana; Janssens, Raphael; Mathioudaki, Stella; Delfosse, Lotte; Machiels, Ronny; Cheyns, Karlien; Mast, Jan Journal: EFSA supporting publications Issue: Volume 18:Issue 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Regulatory safety assessment of nanoparticles for the food chain in Europe. (April 2023) Authors: Schoonjans, Reinhilde; Castenmiller, Jacqueline; Chaudhry, Qasim; Cubadda, Francesco; Daskaleros, Takis; Franz, Roland; Gott, David; Mast, Jan; Mortensen, Alicja; Oomen, Agnes G.; Rauscher, Hubert; Weigel, Stefan; Astuto, Maria Chiara; Cattaneo, Irene; Barthelemy, Eric; Rincon, Ana; Tarazona, José Journal: Trends in food science & technology Issue: Volume 134(2023) Page Start: 98 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Safety assessment of titanium dioxide (E171) as a food additive. (6th May 2021) Authors: Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl‐Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Fürst, Peter; Gundert‐Remy, Ursula; Gürtler, Rainer; Husøy, Trine; Manco, Melania; Mennes, Wim; Moldeus, Peter; Passamonti, Sabina; Shah, Romina; Waalkens‐Berendsen, Ine; Wölfle, De... Journal: EFSA journal Issue: Volume 19:Number 5(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution. (12th July 2019) Authors: Younes, Maged; Aquilina, Gabriele; Castle, Laurence; Engel, Karl‐Heinz; Fowler, Paul; Frutos Fernandez, Maria Jose; Gürtler, Rainer; Gundert‐Remy, Ursula; Husøy, Trine; Mennes, Wim; Agneta Oskarsson, Peter Moldeus; Rainieri, Sandra; Shah, Romina; Waalkens‐Berendsen, Ine; Wölfle, Detlef; Gaffet, E... Journal: EFSA journal Issue: Volume 17:Number 7(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗