1. Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air. (August 2019) Authors: Masotti, Fabio; Cattaneo, Stefano; Stuknytė, Milda; De Noni, Ivano Journal: Trends in food science & technology Issue: Volume 90(2019) Page Start: 147 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making. (May 2016) Authors: Masotti, Fabio; Cattaneo, Stefano; Stuknytė, Milda; De Noni, Ivano Journal: Food control Issue: Volume 63(2016:May) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An analytical approach to reveal the addition of heat-denatured whey proteins in lab-scale cheese making. (May 2016) Authors: Masotti, Fabio; Cattaneo, Stefano; Stuknytė, Milda; De Noni, Ivano Journal: Food control Issue: Volume 63(2016:May) Page Start: 28 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas. (September 2020) Authors: Masotti, Fabio; Cattaneo, Stefano; Stuknytė, Milda; Pica, Valentina; De Noni, Ivano Journal: Trends in food science & technology Issue: Volume 103(2020) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview. (January 2021) Authors: Pica, Valentina; Stuknytė, Milda; Masotti, Fabio; De Noni, Ivano; Cattaneo, Stefano Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 135(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches. Issue 11 (10th November 2017) Authors: Marti, Alessandra; Cattaneo, Stefano; Benedetti, Simona; Buratti, Susanna; Abbasi Parizad, Parisa; Masotti, Fabio; Iametti, Stefania; Pagani, Maria Ambrogina Journal: Journal of food science Issue: Volume 82:Issue 11(2017) Page Start: 2583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of Whole Grain Pasta: Integrating Physical, Chemical, Molecular, and Instrumental Sensory Approaches. Issue 11 (10th November 2017) Authors: Marti, Alessandra; Cattaneo, Stefano; Benedetti, Simona; Buratti, Susanna; Abbasi Parizad, Parisa; Masotti, Fabio; Iametti, Stefania; Pagani, Maria Ambrogina Journal: Journal of food science Issue: Volume 82:Issue 11(2017) Page Start: 2583 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants. (1st June 2020) Authors: Cattaneo, Stefano; Pica, Valentina; Stuknytė, Milda; Masotti, Fabio; Mallardi, Domenica; Tabasso, Chiara; Roggero, Paola; De Noni, Ivano Journal: Food chemistry Issue: Volume 314(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effectiveness of air disinfection by ozonation or hydrogen peroxide aerosolization in dairy environments. (March 2019) Authors: Masotti, Fabio; Vallone, Lisa; Ranzini, Silvia; Silvetti, Tiziana; Morandi, Stefano; Brasca, Milena Journal: Food control Issue: Volume 97(2019) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products. (April 2018) Authors: Quattrini, Mattia; Bernardi, Cristian; Stuknytė, Milda; Masotti, Fabio; Passera, Alessandro; Ricci, Giovanni; Vallone, Lisa; De Noni, Ivano; Brasca, Milena; Fortina, Maria Grazia Journal: Food research international Issue: Volume 106(2018) Page Start: 936 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗