Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants. (1st June 2020)
- Record Type:
- Journal Article
- Title:
- Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants. (1st June 2020)
- Main Title:
- Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants
- Authors:
- Cattaneo, Stefano
Pica, Valentina
Stuknytė, Milda
Masotti, Fabio
Mallardi, Domenica
Tabasso, Chiara
Roggero, Paola
De Noni, Ivano - Abstract:
- Highlights: Pasteurized donor human milk (PDHM) is fortified for preterm infant nutrition. Hydrolyzates of bovine milk proteins are used for fortification of PDHM. Hydrolyzates contain casomorphins and heat-induced protein modifications. Hydrolyzates account for the protein artifacts of PDHM. Digestion of fortified PDHM releases bovine and human BCMs. Abstract: Pasteurized donor human milk (PDHM) for preterm infant nutrition is fortified with hydrolyzates of cow's milk proteins, which have been poorly investigated in relation to heat-damage and occurrence of the bioactive peptides β-casomorphins (BCMs). Therefore, thermal protein modifications of three commercial fortifiers were assessed by measuring well-recognized indexes of heat load. The fortifiers did not contain pyrraline, whereas furosine and lysinoalanine levels roughly overlapped the lowest values reported for liquid formulas addressed to term infant nutrition. Bovine BCMs 3 to 7 and human BCMs 3 to 9 were searched. Bovine BCMs 3, 4, 6 and 7 were found in the undigested fortifiers. Following in vitro digestion simulating the digestive conditions of premature infant, bovine BCMs still occurred in fortified PDHM; the human BCMs 3, 7, 8 and 9 formed. Overall, these results better address the nutritional features of protein fortifiers and fortified PDHM intended for nutrition of preterm infants.
- Is Part Of:
- Food chemistry. Volume 314(2020)
- Journal:
- Food chemistry
- Issue:
- Volume 314(2020)
- Issue Display:
- Volume 314, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 314
- Issue:
- 2020
- Issue Sort Value:
- 2020-0314-2020-0000
- Page Start:
- Page End:
- Publication Date:
- 2020-06-01
- Subjects:
- Preterm infant -- Milk protein hydrolyzates -- Heat damage -- Casomorphins -- Digestion
Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
664 - Journal URLs:
- http://www.sciencedirect.com/science/journal/03088146 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.foodchem.2020.126176 ↗
- Languages:
- English
- ISSNs:
- 0308-8146
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 3977.284000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 12674.xml