1. Advances in pullulan production from agro-based wastes by Aureobasidium pullulans and its applications. (December 2021) Authors: Wani, Shoib Mohmad; Mir, Sajad Ahmad; Khanday, F.A.; Masoodi, F.A. Journal: Innovative food science & emerging technologies Issue: Volume 74(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances in xanthan gum production, modifications and its applications. (July 2022) Authors: Bhat, Iqra Mohiuddin; Wani, Shoib Mohmad; Mir, Sajad Ahmad; Masoodi, F.A. Journal: Biocatalysis and agricultural biotechnology Issue: Number 42(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antimicrobial activity of crude fractions and morel compounds from wild edible mushrooms of North western Himalaya. (April 2017) Authors: Shameem, Nowsheen; Kamili, Azra N.; Ahmad, Mushtaq; Masoodi, F.A.; Parray, Javid A. Journal: Microbial pathogenesis Issue: Volume 105(2017) Page Start: 356 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Biological and pharmaceutical activities of mushroom β-glucan discussed as a potential functional food ingredient. (October 2018) Authors: Khan, Asma Ashraf; Gani, Adil; Khanday, Firdous A.; Masoodi, F.A. Journal: Bioactive carbohydrates and dietary fibre Issue: Volume 16(2018) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Changes in concentration of pesticide residues in fruits and vegetables during household processing. (2022) Authors: Naman, Maeena; Masoodi, F.A.; Wani, Sajad Mohd; Ahad, Tehmeena Journal: Toxicology reports Issue: Volume 9(2022) Page Start: 1419 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical composition, total phenolic content, antioxidant and antinutritional characterisation of exudate gums. (June 2018) Authors: Hamdani, Afshan Mumtaz; Wani, Idrees Ahmed; Bhat, Naseer Ahmad; Masoodi, F.A. Journal: Food bioscience Issue: Volume 23(2018) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of active pectin edible coatings on the safety and quality of fresh‐cut apple. (19th April 2021) Authors: Naqash, Farah; Masoodi, F.A.; Ayob, Omeera; Parvez, Sadaf Journal: International journal of food science & technology Issue: Volume 57:Number 1(2022) Page Start: 57 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of apple pomace-based antioxidants on the stability of mustard oil during deep frying of French fries. (15th June 2022) Authors: Manzoor, Shaziya; Masoodi, F.A.; Rashid, Rubiya; Dar, Mohd Masrat Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 163(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of double alginate microencapsulation on in vitro digestibility and thermal tolerance of Lactobacillus plantarum NCDC201 and L. casei NCDC297. (15th September 2017) Authors: Rather, Sajad A.; Akhter, Rehana; Masoodi, F.A.; Gani, Adil; Wani, S.M. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 83(2017) Page Start: 50 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of nano-reduction on properties of β-glucan and its use as encapsulating agent for release of α-tocopherol. (October 2020) Authors: Ashraf, Zanoor ul; Shah, Asima; Gani, Adil; Masoodi, F.A.; Noor, Nairah Journal: Bioactive carbohydrates and dietary fibre Issue: Number 24(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗