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6. Different responses of Caco-2 and MCF-7 cells to silver nanoparticles are based on highly similar mechanisms of action. Issue 10 (25th November 2016)

7. Digitalisation and Artificial Intelligence for sustainable food systems. (February 2022)

9. Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase. (September 2020)

10. Exploring the role of green and Industry 4.0 technologies in achieving sustainable development goals in food sectors. (December 2022)