Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase. (September 2020)
- Record Type:
- Journal Article
- Title:
- Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase. (September 2020)
- Main Title:
- Expert-driven methodology to assess and predict the effects of drivers of change on vulnerabilities in a food supply chain: Aquaculture of Atlantic salmon in Norway as a showcase
- Authors:
- Marvin, Hans J.P.
van Asselt, Esther
Kleter, Gijs
Meijer, Nathan
Lorentzen, Grete
Johansen, Lill-Heidi
Hannisdal, Rita
Sele, Veronika
Bouzembrak, Yamine - Abstract:
- Abstract: Background: In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a concern. It is apparent that changes in- and outside the aquaculture supply chain may act as driving forces for the introduction of food safety hazards. Knowledge on these drivers of change and their impact in the various steps in the food supply chain may help food producers to mitigate to potential risks and maintain high-quality food. Scope and approach: In this study, we analysed the use of expert driven methodologies to assess and predict the effect of drivers of change on selected food/feed safety vulnerabilities in the salmon aquaculture supply chain of Norway. The presented overview is based on the findings of the "Aquarius" project, which was funded by the European Food Safety Authority (EFSA). Key findings and conclusions: In this study, over 100 experts were involved and various expert elicitation methods were applied such as on-line questionnaires, interviews, Delphi and Failure Mode and Effect Analysis (FMEA). This approach resulted in a comprehensive overview of the Norwegian salmon supply chain. For each step in the supply chain, vulnerabilities for human and animal health were identified, which were prioritised by FMEA. For the two highest-ranked vulnerabilities in each step of the supply chain, drivers were identified and prioritised by expert elicitation in a Delphi study. Also,Abstract: Background: In the last decades, food produced by aquaculture has seen an impressive increase worldwide but maintaining high quality and safety is increasingly becoming a concern. It is apparent that changes in- and outside the aquaculture supply chain may act as driving forces for the introduction of food safety hazards. Knowledge on these drivers of change and their impact in the various steps in the food supply chain may help food producers to mitigate to potential risks and maintain high-quality food. Scope and approach: In this study, we analysed the use of expert driven methodologies to assess and predict the effect of drivers of change on selected food/feed safety vulnerabilities in the salmon aquaculture supply chain of Norway. The presented overview is based on the findings of the "Aquarius" project, which was funded by the European Food Safety Authority (EFSA). Key findings and conclusions: In this study, over 100 experts were involved and various expert elicitation methods were applied such as on-line questionnaires, interviews, Delphi and Failure Mode and Effect Analysis (FMEA). This approach resulted in a comprehensive overview of the Norwegian salmon supply chain. For each step in the supply chain, vulnerabilities for human and animal health were identified, which were prioritised by FMEA. For the two highest-ranked vulnerabilities in each step of the supply chain, drivers were identified and prioritised by expert elicitation in a Delphi study. Also, indicators and linked data sources were obtained for the highest-ranked drivers. The comprehensive information collected was integrated in a Bayesian Network (BN) model that links data sources for indicators and drivers of change. The applicability of the BN model was demonstrated for salmon health for four vulnerabilities and three steps in Atlantic salmon aquaculture. The accuracy of developed model was 81%. Highlights: Food safety vulnerabilities in the salmon aquaculture supply chain. Over 100 experts were involved, and various expert elicitation methods were applied. Assess and predict the effect of drivers of change on food safety vulnerabilities. Bayesian Network model to link indicators, drivers of change and vulnerabilities. … (more)
- Is Part Of:
- Trends in food science & technology. Volume 103(2020)
- Journal:
- Trends in food science & technology
- Issue:
- Volume 103(2020)
- Issue Display:
- Volume 103, Issue 2020 (2020)
- Year:
- 2020
- Volume:
- 103
- Issue:
- 2020
- Issue Sort Value:
- 2020-0103-2020-0000
- Page Start:
- 49
- Page End:
- 56
- Publication Date:
- 2020-09
- Subjects:
- Expert elicitation -- Bayesian network -- Delphi and failure mode and effect analysis (FMEA) -- Machine learning -- Delphi study -- Food safety hazards
Food industry and trade -- Periodicals
Food -- Biotechnology -- Periodicals
664.005 - Journal URLs:
- http://www.sciencedirect.com/science/journal/09242244 ↗
http://www.elsevier.com/journals ↗ - DOI:
- 10.1016/j.tifs.2020.06.022 ↗
- Languages:
- English
- ISSNs:
- 0924-2244
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - 9049.593000
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British Library STI - ELD Digital store - Ingest File:
- 13993.xml