1. A comprehensive meta-analysis on evidence of Mediterranean diet and cardiovascular disease: Are individual components equal?. Issue 15 (13th October 2017) Authors: Grosso, Giuseppe; Marventano, Stefano; Yang, Justin; Micek, Agnieszka; Pajak, Andrzej; Scalfi, Luca; Galvano, Fabio; Kales, Stefanos N. Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 15(2017) Page Start: 3218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review of recent evidence in human studies of n-3 and n-6 PUFA intake on cardiovascular disease, cancer, and depressive disorders: does the ratio really matter?. (18th August 2015) Authors: Marventano, Stefano; Kolacz, Paulina; Castellano, Sabrina; Galvano, Fabio; Buscemi, Silvio; Mistretta, Antonio; Grosso, Giuseppe Journal: International journal of food sciences and nutrition Issue: Volume 66:Number 6(2015) Page Start: 611 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Coffee and tea consumption in relation with non-alcoholic fatty liver and metabolic syndrome: A systematic review and meta-analysis of observational studies. Issue 6 (December 2016) Authors: Marventano, Stefano; Salomone, Federico; Godos, Justyna; Pluchinotta, Francesca; Del Rio, Daniele; Mistretta, Antonio; Grosso, Giuseppe Journal: Clinical nutrition Issue: Volume 35:Issue 6(2016:Dec.) Page Start: 1269 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Coffee components and cardiovascular risk: beneficial and detrimental effects. (December 2014) Authors: Godos, Justyna; Pluchinotta, Francesca Romana; Marventano, Stefano; Buscemi, Silvio; Li Volti, Giovanni; Galvano, Fabio; Grosso, Giuseppe Journal: International journal of food sciences and nutrition Issue: Volume 65:Number 8(2014) Page Start: 925 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dairy foods and health: an umbrella review of observational studies. (17th February 2020) Authors: Godos, Justyna; Tieri, Maria; Ghelfi, Francesca; Titta, Lucilla; Marventano, Stefano; Lafranconi, Alessandra; Gambera, Angelo; Alonzo, Elena; Sciacca, Salvatore; Buscemi, Silvio; Ray, Sumantra; Del Rio, Daniele; Galvano, Fabio; Grosso, Giuseppe Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 2(2020) Page Start: 138 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort. (18th August 2017) Authors: Godos, Justyna; Marventano, Stefano; Mistretta, Antonio; Galvano, Fabio; Grosso, Giuseppe Journal: International journal of food sciences and nutrition Issue: Volume 68:Number 6(2017) Page Start: 750 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Egg consumption and human health: an umbrella review of observational studies. (2nd April 2020) Authors: Marventano, Stefano; Godos, Justyna; Tieri, Maria; Ghelfi, Francesca; Titta, Lucilla; Lafranconi, Alessandra; Gambera, Angelo; Alonzo, Elena; Sciacca, Salvatore; Buscemi, Silvio; Ray, Sumantra; Del Rio, Daniele; Galvano, Fabio; Grosso, Giuseppe Journal: International journal of food sciences and nutrition Issue: Volume 71:Number 3(2020) Page Start: 325 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Fruit and vegetable consumption and health outcomes: an umbrella review of observational studies. (18th August 2019) Authors: Angelino, Donato; Godos, Justyna; Ghelfi, Francesca; Tieri, Maria; Titta, Lucilla; Lafranconi, Alessandra; Marventano, Stefano; Alonzo, Elena; Gambera, Angelo; Sciacca, Salvatore; Buscemi, Silvio; Ray, Sumantra; Galvano, Fabio; Del Rio, Daniele; Grosso, Giuseppe Journal: International journal of food sciences and nutrition Issue: Volume 70:Number 6(2019) Page Start: 652 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Height and body-mass index trajectories of school-aged children and adolescents from 1985 to 2019 in 200 countries and territories: a pooled analysis of 2181 population-based studies with 65 million participants. Issue 10261 (7th November 2020) Authors: Rodriguez-Martinez, Andrea; Zhou, Bin; Sophiea, Marisa K; Bentham, James; Paciorek, Christopher J; Iurilli, Maria LC; Carrillo-Larco, Rodrigo M; Bennett, James E; Di Cesare, Mariachiara; Taddei, Cristina; Bixby, Honor; Stevens, Gretchen A; Riley, Leanne M; Cowan, Melanie J; Savin, Stefan; Danaei,... Journal: Lancet Issue: Volume 396:Issue 10261(2020) Page Start: 1511 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Legume consumption and CVD risk: a systematic review and meta-analysis. Issue 2 (31st August 2016) Authors: Marventano, Stefano; Izquierdo Pulido, Maria; Sánchez-González, Claudia; Godos, Justyna; Speciani, Attilio; Galvano, Fabio; Grosso, Giuseppe Journal: Public health nutrition Issue: Volume 20:Issue 2(2017) Page Start: 245 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗