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You searched for: Author/Creator Martin, F.

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1. Fish consumption in mid-childhood and its relationship to neuropsychological outcomes measured in 7–9 year old children using a NUTRIMENTHE neuropsychological battery. Issue 6 (December 2016)

3. Systems toxicological assessment of the mentholated Tobacco Heating System 2.2 aerosol revealed reduced cellular and molecular exposure effects compared with cigarette smoke. (10th October 2016)

5. An application of 3-D nasal cultures: Systems toxicological assessment of a candidate modified-risk tobacco product. (10th October 2016)

7. Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study. Issue 3 (June 2018)

9. Comparative genomics of Mortierella elongata and its bacterial endosymbiont Mycoavidus cysteinexigens. (1st February 2017)