1. Direct analysis of calcium in liquid infant formula via laser-induced breakdown spectroscopy (LIBS). (30th March 2020) Authors: Cama-Moncunill, Xavier; Markiewicz-Keszycka, Maria; Cullen, Patrick J.; Sullivan, Carl; Casado-Gavalda, Maria P. Journal: Food chemistry Issue: Volume 309(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Evaluating the Performance of Collimated Light for near Infrared Analysis of Minced Beef Samples. Issue 4 (June 2016) Authors: Dixit, Yash; Casado-Gavalda, Maria P.; Cama-Moncunill, Raquel; Cama-Moncunill, Xavier; Markiewicz-Keszycka, Maria; Cullen, Patrick J.; Sullivan, Carl Journal: NIR news Issue: Volume 27:Issue 4(2016) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula. (August 2017) Authors: Cama-Moncunill, Xavier; Markiewicz-Keszycka, Maria; Dixit, Yash; Cama-Moncunill, Raquel; Casado-Gavalda, Maria P.; Cullen, Patrick J.; Sullivan, Carl Journal: Food control Issue: Volume 78(2017:Aug.) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat. (January 2018) Authors: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Cama-Moncunill, X.; Markiewicz-Keszycka, Maria; Jacoby, Franklyn; Cullen, P.J.; Sullivan, Carl Journal: Journal of food engineering Issue: Volume 216(2018) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration. Issue 22 (24th May 2017) Authors: Dixit, Y.; Casado-Gavalda, Maria P.; Cama-Moncunill, R.; Cama-Moncunill, X.; Markiewicz-Keszycka, Maria; Cullen, P. J.; Sullivan, Carl Journal: Analytical methods Issue: Volume 9:Issue 22(2017) Page Start: 3314 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review. (July 2017) Authors: Markiewicz-Keszycka, Maria; Cama-Moncunill, Xavier; Casado-Gavalda, Maria P.; Dixit, Yash; Cama-Moncunill, Raquel; Cullen, Patrick J.; Sullivan, Carl Journal: Trends in food science & technology Issue: Volume 65(2017) Page Start: 80 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours. (1st April 2018) Authors: Markiewicz-Keszycka, Maria; Casado-Gavalda, Maria P.; Cama-Moncunill, Xavier; Cama-Moncunill, Raquel; Dixit, Yash; Cullen, Patrick J.; Sullivan, Carl Journal: Food chemistry Issue: Volume 244(2018) Page Start: 324 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Laser-induced breakdown spectroscopy for food authentication. (August 2019) Authors: Markiewicz-Keszycka, Maria; Cama-Moncunill, Raquel; Pietat Casado-Gavalda, Maria; Sullivan, Carl; Cullen, Patrick J Journal: Current opinion in food science Issue: Volume 28(2019) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Multipoint near Infrared Spectroscopy for Simultaneous Analyses of Dairy Ingredients. Part A: Characterisation. Issue 8 (November 2016) Authors: Cama-Moncunill, Raquel; Dixit, Yash; Cama-Moncunill, Xavier; Casado-Gavalda, Maria P.; Markiewicz-Keszycka, Maria; Cullen, Patrick J.; Sullivan, Carl Journal: NIR news Issue: Volume 27:Issue 8(2016) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Multipoint NIR spectroscopy for simultaneous analyses of dairy products – Part B: Quantification. Issue 5 (August 2017) Authors: Cama-Moncunill, Raquel; Dixit, Yash; Cama-Moncunill, Xavier; Casado-Gavalda, Maria P; Markiewicz-Keszycka, Maria; Cullen, Patrick J; Sullivan, Carl Journal: NIR news Issue: Volume 28:Issue 5(2017) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗