1. An exopolysaccharide from Leuconostoc mesenteroides showing interesting bioactivities versus foodborne microbial targets. (1st February 2023) Authors: Bisson, Giulia; Comuzzi, Clara; Giordani, Elisa; Poletti, Denise; Boaro, Marta; Marino, Marilena Journal: Carbohydrate polymers Issue: Volume 301(2023)Part B Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Application of pre-adaptation strategies to improve the growth of probiotic lactobacilli under food-relevant stressful conditions. Issue 4 (6th February 2023) Authors: Bisson, Giulia; Maifreni, Michela; Innocente, Nadia; Marino, Marilena Journal: Food & function Issue: Volume 14:Issue 4(2023) Page Start: 2128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacterial biofilm as a possible source of contamination in the microbrewery environment. (April 2015) Authors: Maifreni, Michela; Frigo, Francesca; Bartolomeoli, Ingrid; Buiatti, Stefano; Picon, Simone; Marino, Marilena Journal: Food control Issue: Volume 50(2015:Apr.) Page Start: 809 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion. Issue 3 (12th January 2021) Authors: Melchior, Sofia; Marino, Marilena; D'Este, Francesca; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia Journal: Food & function Issue: Volume 12:Issue 3(2021) Page Start: 1373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Digestive protection of probiotic Lacticaseibacillus rhamnosus in Ricotta cheese by monoglyceride structured emulsions. (16th February 2022) Authors: Melchior, Sofia; Calligaris, Sonia; Marino, Marilena; D'Este, Francesca; Honsell, Giorgio; Nicoli, Maria Cristina; Innocente, Nadia Journal: International journal of food science & technology Issue: Volume 57:Number 5(2022) Page Start: 3106 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of different biopolymer‐based structured systems on the survival of probiotic strains during storage and in vitro digestion. (8th May 2020) Authors: Melchior, Sofia; Marino, Marilena; Innocente, Nadia; Calligaris, Sonia; Nicoli, Maria Cristina Journal: Journal of the science of food and agriculture Issue: Volume 100:Number 10(2020) Page Start: 3902 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of negative air ionization technology on microbial reduction of food-related microorganisms. (1st November 2022) Authors: Baggio, Anna; Marino, Marilena; Maifreni, Michela Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 169(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion. Issue 1 (16th December 2020) Authors: Melchior, Sofia; Marino, Marilena; D'Este, Francesca; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion. Issue 1 (16th December 2020) Authors: Melchior, Sofia; Marino, Marilena; D'Este, Francesca; Innocente, Nadia; Nicoli, Maria Cristina; Calligaris, Sonia Journal: Food & function Issue: Volume 12:Issue 1(2021) Page Start: 351 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Efficacy of ozonation on microbial counts in used brines for cheesemaking. (November 2015) Authors: Marino, Marilena; Segat, Annalisa; Maifreni, Michela; Frigo, Francesca; Sepulcri, Caterina; Innocente, Nadia Journal: International dairy journal Issue: Volume 50(2015) Page Start: 9 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗