Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion. Issue 3 (12th January 2021)

Record Type:: Journal Article
Title:: Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion. Issue 3 (12th January 2021)
Main Title:: Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion
Authors:: Melchior, Sofia
Marino, Marilena
D'Este, Francesca
Innocente, Nadia
Nicoli, Maria Cristina
Calligaris, Sonia
Abstract:: Abstract : Correction for 'Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion' by Sofia Melchior et al., Food Funct., 2021, DOI: ; 10.1039/D0FO01788D .
Is Part Of:: Food & function. Volume 12:Issue 3(2021)
Journal:: Food & function
Issue:: Volume 12:Issue 3(2021)
Issue Display:: Volume 12, Issue 3 (2021)
Year:: 2021
Volume:: 12
Issue:: 3
Issue Sort Value:: 2021-0012-0003-0000
Page Start:: 1373
Page End:: 1373
Publication Date:: 2021-01-12
Subjects:: Food -- Analysis -- Periodicals
Food -- Composition -- Periodicals
Nutrition -- Periodicals
664.07
Journal URLs:: http://pubs.rsc.org/en/Journals/JournalIssues/FO ↗
http://pubs.rsc.org/en/journals/journal/fo ↗
http://www.rsc.org/ ↗
DOI:: 10.1039/d0fo90063j ↗
Languages:: English
ISSNs:: 2042-6496
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 3977.038457
British Library DSC - BLDSS-3PM
British Library STI - ELD Digital store
Ingest File:: 15709.xml