1. Brazilians' experiences with iron fortification: evidence of effectiveness for reducing inadequate iron intakes with fortified flour policy. Issue 2 (17th August 2016) Authors: Vieira, Diva Aliete dos Santos; Steluti, Josiane; Verly-Jr, Eliseu; Marchioni, Dirce Maria; Fisberg, Regina Mara Journal: Public health nutrition Issue: Volume 20:Issue 2(2017) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clustering analysis and machine learning algorithms in the prediction of dietary patterns: Cross‐sectional results of the Brazilian Longitudinal Study of Adult Health (ELSA‐Brasil). Issue 5 (2nd February 2022) Authors: Silva, Vanderlei Carneiro; Gorgulho, Bartira; Marchioni, Dirce Maria; Araujo, Tânia Aparecida de; Santos, Itamar de Souza; Lotufo, Paulo Andrade; Benseñor, Isabela Martins Journal: Journal of human nutrition and dietetics Issue: Volume 35:Issue 5(2022) Page Start: 883 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Coffee consumption and risk of hypertension: A prospective analysis in the cohort study. Issue 2 (February 2021) Authors: Miranda, Andreia Machado; Goulart, Alessandra C.; Benseñor, Isabela M.; Lotufo, Paulo A.; Marchioni, Dirce Maria Journal: Clinical nutrition Issue: Volume 40:Issue 2(2021) Page Start: 542 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determinants of folic acid supplement use outside national recommendations for pregnant women: results from the Growing Up in New Zealand cohort study. Issue 12 (30th April 2018) Authors: Teixeira, Juliana A; Castro, Teresa G; Wall, Clare R; Marchioni, Dirce Maria; Berry, Sarah; Morton, Susan MB; Grant, Cameron C Journal: Public health nutrition Issue: Volume 21:Issue 12(2018) Page Start: 2183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary patterns associated with subclinical atherosclerosis: a cross-sectional analysis of the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) study. Issue 15 (8th October 2021) Authors: Gorgulho, Bartira; Alves, Mariane A; Teixeira, Juliana A; Santos, Roberta O; de Matos, Sheila Alvim; Bittencourt, Marcio Sommer; Benseñor, Isabela; Lotufo, Paulo; Marchioni, Dirce Maria Journal: Public health nutrition Issue: Volume 24:Issue 15(2021) Page Start: 5006 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Dietary patterns for meals of Brazilian adults. Issue 5 (29th July 2015) Authors: de Oliveira Santos, Roberta; Fisberg, Regina Mara; Marchioni, Dirce Maria; Troncoso Baltar, Valéria Journal: British journal of nutrition Issue: Volume 114:Issue 5(2015) Page Start: 822 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. DNA methylation and one-carbon metabolism related nutrients and polymorphisms: analysis after mandatory flour fortification with folic acid. Issue 1 (14th January 2020) Authors: Steluti, Josiane; Palchetti, Cecília Zanin; Miranda, Andreia Machado; Fisberg, Regina Mara; Marchioni, Dirce Maria Journal: British journal of nutrition Issue: Volume 123:Issue 1(2020) Page Start: 23 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Examining associations between dietary patterns and metabolic CVD risk factors: a novel use of structural equation modelling. Issue 9 (2nd March 2016) Authors: Castro, Michelle Alessandra; Baltar, Valéria Troncoso; Marchioni, Dirce Maria; Fisberg, Regina Mara Journal: British journal of nutrition Issue: Volume 115:Issue 9(2016) Page Start: 1586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Excessive red and processed meat intake: relations with health and environment in Brazil. Issue 11 (4th April 2016) Authors: Carvalho, Aline Martins de; Selem, Soraya Sant'ana de Castro; Miranda, Andreia Machado; Marchioni, Dirce Maria Journal: British journal of nutrition Issue: Volume 115:Issue 11(2016) Page Start: 2011 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Main meal quality in Brazil and United Kingdom: Similarities and differences. (1st April 2017) Authors: Gorgulho, Bartira Mendes; Pot, Gerda Karolien; Sarti, Flavia Mori; Marchioni, Dirce Maria Journal: Appetite Issue: Volume 111(2017) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗