1. A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs. Issue 8 (10th March 2022) Authors: Meléndez-Martínez, Antonio J.; Mandić, Anamarija I.; Bantis, Filippos; Böhm, Volker; Borge, Grethe Iren A.; Brnčić, Mladen; Bysted, Anette; Cano, M. Pilar; Dias, M. Graça; Elgersma, Anjo; Fikselová, Martina; García-Alonso, Javier; Giuffrida, Daniele; Gonçalves, Vanessa S. S.; Hornero-Méndez, Dáma... Journal: Critical reviews in food science and nutrition Issue: Volume 62:Issue 8(2022) Page Start: 1999 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioaccessibility of phytoene and phytofluene is superior to other carotenoids from selected fruit and vegetable juices. (15th August 2017) Authors: Mapelli-Brahm, Paula; Corte-Real, Joana; Meléndez-Martínez, Antonio J.; Bohn, Torsten Journal: Food chemistry Issue: Volume 229(2017) Page Start: 304 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative study of the bioaccessibility of the colorless carotenoids phytoene and phytofluene in powders and pulps of tomato: microstructural analysis and effect of addition of sunflower oil. Issue 9 (7th September 2018) Authors: Mapelli-Brahm, Paula; Stinco, Carla M.; Meléndez-Martínez, Antonio J. Journal: Food & function Issue: Volume 9:Issue 9(2018) Page Start: 5016 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of the bioavailability and intestinal absorption sites of phytoene, phytofluene, lycopene and β-carotene. (1st December 2019) Authors: Mapelli-Brahm, Paula; Margier, Marielle; Desmarchelier, Charles; Halimi, Charlotte; Nowicki, Marion; Borel, Patrick; Meléndez-Martínez, Antonio J.; Reboul, Emmanuelle Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of high-pressure processing on carotenoids profile, colour, microbial and enzymatic stability of cloudy carrot juice. (30th November 2019) Authors: Stinco, Carla M.; Szczepańska, Justyna; Marszałek, Krystian; Pinto, Carlos A.; Inácio, Rita S.; Mapelli-Brahm, Paula; Barba, Francisco J.; Lorenzo, Jose M.; Saraiva, Jorge A.; Meléndez-Martínez, Antonio J. Journal: Food chemistry Issue: Volume 299(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of pressurized liquid extraction with dimethyl sulfoxide on the recovery of carotenoids and other dietary valuable compounds from the microalgae Spirulina, Chlorella and Phaeodactylum tricornutum. (30th March 2023) Authors: Wang, Min; Morón-Ortiz, Ángeles; Zhou, Jianjun; Benítez-González, Ana; Mapelli-Brahm, Paula; Meléndez-Martínez, Antonio J.; Barba, Francisco J. Journal: Food chemistry Issue: Volume 405:Part B(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Extraction of carotenoids from cantaloupe waste and determination of its mineral composition. (September 2018) Authors: Benmeziane, Akila; Boulekbache-Makhlouf, Lila; Mapelli-Brahm, Paula; Khaled Khodja, Nabyla; Remini, Hocine; Madani, Khodir; Meléndez-Martínez, Antonio Jesús Journal: Food research international Issue: Volume 111(2018) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Free carotenoids and carotenoids esters composition in Spanish orange and mandarin juices from diverse varieties. (1st December 2019) Authors: Giuffrida, Daniele; Cacciola, Francesco; Mapelli-Brahm, Paula; Stinco, Carla M.; Dugo, Paola; Oteri, Marianna; Mondello, Luigi; Meléndez-Martínez, Antonio J. Journal: Food chemistry Issue: Volume 300(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. High-pressure homogenization as compared to pasteurization as a sustainable approach to obtain mandarin juices with improved bioaccessibility of carotenoids and flavonoids. (20th July 2020) Authors: Sentandreu, Enrique; Stinco, Carla M.; Vicario, Isabel M.; Mapelli-Brahm, Paula; Navarro, José L.; Meléndez-Martínez, Antonio J. Journal: Journal of cleaner production Issue: Volume 262(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of thermal treatments on the bioaccessibility of phytoene and phytofluene in relation to changes in the microstructure and size of orange juice particles. (July 2018) Authors: Mapelli-Brahm, Paula; Stinco, Carla M.; Rodrigo, María J.; Zacarías, Lorenzo; Meléndez-Martínez, Antonio J. Journal: Journal of functional foods Issue: Volume 46(2018) Page Start: 38 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗