11. Effect of new generation medium voltage electrical stimulation on the meat quality of beef slaughtered in a Chinese abattoir. (March 2019) Authors: Zhang, Yimin; Ji, Xiaokai; Mao, Yanwei; Luo, Xin; Zhu, Lixian; Hopkins, David L. Journal: Meat science Issue: Volume 149(2019) Page Start: 47 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
12. Effect of suspension method on meat quality and ultra-structure of Chinese Yellow Cattle under 12–18 °C pre-rigor temperature controlled chilling. (May 2016) Authors: Liu, Yuqing; Mao, Yanwei; Liang, Rongrong; Zhang, Yimin; Wang, Renhuan; Zhu, Lixian; Han, Guangxing; Luo, Xin Journal: Meat science Issue: Volume 115(2016:May) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
13. Effect of the combination of superchilling and super-chilled storage on shelf-life and bacterial community dynamics of beef during long-term storage. (October 2022) Authors: Chen, Xue; Dong, Pengcheng; Li, Ke; Zhu, Lixian; Yang, Xiaoyin; Mao, Yanwei; Niu, Lebao; Hopkins, David L.; Luo, Xin; Liang, Rongrong; Zhang, Yimin Journal: Meat science Issue: Volume 192(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
14. Effect of Ultimate pH on Postmortem Myofibrillar Protein Degradation and Meat Quality Characteristics of Chinese Yellow Crossbreed Cattle. (13th August 2014) Authors: Li, Peng; Wang, Tiantian; Mao, Yanwei; Zhang, Yimin; Niu, Lebao; Liang, Rongrong; Zhu, Lixian; Luo, Xin Other Names: Peixoto Francisco P. Academic Editor. Journal: TheScientificWorldjournal Issue: Volume 2014(2014) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
15. Effects of low-energy electron beam irradiation on the shelf-life and quality of vacuum-packaged beef steaks during chilled storage. (November 2022) Authors: Yang, Jun; Wei, Wenjing; Holman, Benjamin W.B.; Shi, Hao; Zhang, Xibin; Dong, Pengcheng; Luo, Xin; Qin, Huaili; Mao, Yanwei; Zhang, Yimin Journal: Meat science Issue: Volume 193(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
16. Effects of packaging methods combined with frozen temperature on the color of frozen beef rolls. (January 2021) Authors: Wang, Fangfang; Liang, Rongrong; Zhang, Yimin; Gao, Shujuan; Zhu, Lixian; Niu, Lebao; Luo, Xin; Mao, Yanwei; Hopkins, David L. Journal: Meat science Issue: Volume 171(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
17. Effects of spraying lactic acid and peroxyacetic acid on the bacterial decontamination and bacterial composition of beef carcasses. (June 2020) Authors: Han, Jina; Luo, Xin; Zhang, Yining; Zhu, Lixian; Mao, Yanwei; Dong, Pengcheng; Yang, Xiaoyin; Liang, Rongrong; Hopkins, David L.; Zhang, Yimin Journal: Meat science Issue: Volume 164(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
18. High-pressure processing and modified atmosphere packaging combinations for the improvement of dark, firm, and dry beef quality and shelf-life. (April 2023) Authors: Mao, Yanwei; Yang, Sai; Zhang, Yimin; Luo, Xin; Niu, Lebao; Holman, Benjamin W.B. Journal: Meat science Issue: Volume 198(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
19. Investigation of colour requirements of frozen beef rolls by Chinese consumers for hot pot. (April 2020) Authors: Wang, Fangfang; Holman, Benjamin W.B.; Zhang, Yimin; Luo, Xin; Mao, Yanwei; Hopkins, David L. Journal: Meat science Issue: Volume 162(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
20. Potential inhibitory effect of carbon dioxide on the spoilage behaviors of Pseudomonas fragi in high-oxygen packaged beef during refrigerated storage. (June 2023) Authors: Yang, Jun; Liang, Rongrong; Mao, Yanwei; Dong, Pengcheng; Zhu, Lixian; Luo, Xin; Zhang, Yimin; Yang, Xiaoyin Journal: Food microbiology Issue: Volume 112(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗