1. Acid tolerance response of Salmonella during simulated chilled beef storage and its regulatory mechanism based on the PhoP/Q system. (May 2021) Authors: Lang, Chenxiao; Zhang, Yimin; Mao, Yanwei; Yang, Xiaoyin; Wang, Xiaoyun; Luo, Xin; Dong, Pengcheng; Zhu, Lixian Journal: Food microbiology Issue: Volume 95(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beef quality with different intramuscular fat content and proteomic analysis using isobaric tag for relative and absolute quantitation of differentially expressed proteins. (August 2016) Authors: Mao, Yanwei; Hopkins, David L.; Zhang, Yimin; Li, Peng; Zhu, Lixian; Dong, Pengcheng; Liang, Rongrong; Dai, Jin; Wang, Xiaoyun; Luo, Xin Journal: Meat science Issue: Volume 118(2016:Aug.) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Carbon monoxide packaging shows the same color improvement for dark cutting beef as high oxygen packaging. (March 2018) Authors: Zhang, Yimin; Qin, Libo; Mao, Yanwei; Hopkins, David L.; Han, Guangxing; Zhu, Lixian; Luo, Xin Journal: Meat science Issue: Volume 137(2018) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers. (February 2021) Authors: Zhang, Yining; Holman, Benjamin W.B.; Mao, Yanwei; Chen, Xue; Luo, Xin; Hopkins, David L.; Zhang, Yimin Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Carcass Chilling on the Palatability Traits and Safety of Fresh Red Meat. Issue 6 (9th September 2019) Authors: Zhang, Yimin; Mao, Yanwei; Li, Ke; Luo, Xin; Hopkins, David L. Journal: Comprehensive reviews in food science and food safety Issue: Volume 18:Issue 6(2019) Page Start: 1676 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of chitosan coating incorporated with oregano or cinnamon essential oil on the bacterial diversity and shelf life of roast duck in modified atmosphere packaging. (September 2021) Authors: Chen, Xue; Chen, Wenwen; Lu, Xiao; Mao, Yanwei; Luo, Xin; Liu, Guoxing; Zhu, Lixian; Zhang, Yimin Journal: Food research international Issue: Volume 147(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of dietary resveratrol supplementation on muscle fiber types and meat quality in beef cattle. (December 2022) Authors: Li, Jiqiang; Liang, Rongrong; Mao, Yanwei; Yang, Xiaoyin; Luo, Xin; Qian, Zhanyu; Zhang, Yimin; Zhu, Lixian Journal: Meat science Issue: Volume 194(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of energy metabolism and proteolysis on the toughness of intermediate ultimate pH beef. (June 2022) Authors: Zhao, Yan; Kong, Xiao; Yang, Xiaoyin; Zhu, Lixian; Liang, Rongrong; Luo, Xin; Zhang, Liang; Hopkins, David L.; Mao, Yanwei; Zhang, Yimin Journal: Meat science Issue: Volume 188(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effect of medium voltage electrical stimulation and prior ageing on beef shear force during superchilled storage. (February 2021) Authors: Ji, Xianqiu; Luo, Xin; Zhu, Lixian; Mao, Yanwei; Lu, Xiao; Chen, Xue; Hopkins, David L.; Zhang, Yimin Journal: Meat science Issue: Volume 172(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Effect of modified atmosphere packaging on shelf life and bacterial community of roast duck meat. (November 2020) Authors: Chen, Xue; Zhao, Jiayue; Zhu, Lixian; Luo, Xin; Mao, Yanwei; Hopkins, David L.; Zhang, Yimin; Dong, Pengcheng Journal: Food research international Issue: Volume 137(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗