21. Biotechnology advances in β-carotene production by microorganisms. (May 2021) Authors: Wang, Lin; Liu, Zhen; Jiang, Hong; Mao, Xiangzhao Journal: Trends in food science & technology Issue: Volume 111(2021) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
22. Cellulose nanofibril-stabilized Pickering emulsion as a high-performance interfacial biocatalysis system for the synthesis of phosphatidylserine. (15th January 2023) Authors: Yin, Chengmei; Zhang, Haiyang; Mao, Xiangzhao Journal: Food chemistry Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
23. Chitopentaose protects HaCaT cells against H2O2-induced oxidative damage through modulating MAPKs and Nrf2/ARE signaling pathways. (September 2020) Authors: Zhang, Jing; Wang, Wei; Mao, Xiangzhao Journal: Journal of functional foods Issue: Volume 72(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
24. Cloning, characterization and substrate degradation mode of a novel chitinase from Streptomyces albolongus ATCC 27414. (30th September 2018) Authors: Gao, Li; Sun, Jianan; Secundo, Francesco; Gao, Xin; Xue, Changhu; Mao, Xiangzhao Journal: Food chemistry Issue: Volume 261(2018) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
25. Cloning, expression and characterization of a novel chitosanase from Streptomyces albolongus ATCC 27414. (15th July 2019) Authors: Guo, Na; Sun, Jianan; Wang, Wei; Gao, Li; Liu, Jinbao; Liu, Zhen; Xue, Changhu; Mao, Xiangzhao Journal: Food chemistry Issue: Volume 286(2019) Page Start: 696 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
26. Comparison of β-carotene loaded marine and egg phospholipids nanoliposomes. (October 2020) Authors: Hassane Hamadou, Alkassoumi; Huang, Wen-Can; Xue, Changhu; Mao, Xiangzhao Journal: Journal of food engineering Issue: Volume 283(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
27. Comprehensive utilization of shrimp waste based on biotechnological methods: A review. (1st February 2017) Authors: Mao, Xiangzhao; Guo, Na; Sun, Jianan; Xue, Changhu Journal: Journal of cleaner production Issue: Volume 143(2017) Page Start: 814 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
28. Conformational changes of proteins and oil molecules in fish oil/water interfaces of fish oil-in-water emulsions stabilized by bovine serum albumin. (15th February 2019) Authors: Guo, Yanling; Huang, Wen-Can; Wu, Yufan; Qi, Xiangming; Mao, Xiangzhao Journal: Food chemistry Issue: Volume 274(2019) Page Start: 402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
29. Conversion of turbot skin wastes into valuable functional substances with an eco-friendly fermentation technology. (10th July 2017) Authors: Fang, Bohuan; Sun, Jianan; Dong, Ping; Xue, Changhu; Mao, Xiangzhao Journal: Journal of cleaner production Issue: Volume 156(2017) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
30. Design, Preparation, and Evaluation of Enteric Coating Formulation of HPMC and Eudragit L100 on Carboxylated Agarose Hydrogel by Using Drug Tartrazine. (28th January 2022) Authors: Khan, Muhammad Junaid; Huang, Wen-Can; Akhlaq, Muhammad; Raza, Sajid; Hamadou, Alkassoumi Hassane; Yuning, Guo; Sun, Jianan; Mao, Xiangzhao Other Names: Palocci Cleofe Academic Editor. Journal: BioMed research international Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗