1. Acute oral toxicity of a novel functional drink based on Ilex guayusa, Vernonanthura patens, and cocoa husk. (2021) Authors: Paladines-Santacruz, Geovanna; Orellana-Manzano, Andrea; Sarmiento, Glenda; Pilozo, Glenda; Iñiga, Elsy; Zaruma-Torres, Fausto; Ortíz-Ulloa, Johana; Quijano-Avilés, María; Di Grumo, Davide; Orellana-Manzano, Silvia; Villacrés, María del Carmen; Manzano, Patricia; Vanden Berghe, Wim Journal: Toxicology reports Issue: Volume 8(2021) Page Start: 747 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Anti-inflammatory potential of processing Vernonanthura patens (Kunth) H. Rob. leaves aqueous extract. Issue 17 (1st September 2022) Authors: Manzano, Patricia; Chóez-Guaranda, Ivan; Viteri, Rafael; Barragán-Lucas, Ana; Quijano-Avilés, María; Sánchez, Carolina; Orellana-Manzano, Andrea; Cardador-Martínez, Anaberta Journal: Natural product research Issue: Volume 36:Issue 17(2022) Page Start: 4455 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antioxidant activity optimization and GC-MS profile of aqueous extracts of Vernonanthura patens (Kunth) H. Rob. leaves. Issue 17 (1st September 2020) Authors: Chóez-Guaranda, Ivan; Ruíz-Barzola, Omar; Ruales, Jenny; Manzano, Patricia Journal: Natural product research Issue: Volume 34:Issue 17(2020) Page Start: 2505 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Chemical, antimicrobial, and molecular characterization of mortiño (Vaccinium floribundum Kunth) fruits and leaves. Issue 4 (26th March 2018) Authors: Llivisaca, Susana; Manzano, Patricia; Ruales, Jenny; Flores, José; Mendoza, Joffre; Peralta, Esther; Cevallos‐Cevallos, Juan M. Journal: Food science & nutrition Issue: Volume 6:Issue 4(2018) Page Start: 934 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of Cocoa Bean Shell Addition on Metabolite Profile and Antioxidant Activity of Herbal Infusions. (7th May 2021) Authors: Quijano-Avilés, Maria; Chóez-Guaranda, Ivan; Viteri, Rafael; Barragán-Lucas, Ana; Sosa, Daynet; Manzano, Patricia Other Names: Owusu-Kwarteng James Academic Editor. Journal: International journal of food science Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of solvent-solvent partition on antioxidant activity and GC-MS profile of Ilex guayusa Loes. leaves extract and fractions. Issue 6 (19th March 2022) Authors: Chóez-Guaranda, Ivan; Viteri-Espinoza, Rafael; Barragán-Lucas, Ana; Quijano-Avilés, Maria; Manzano, Patricia Journal: Natural product research Issue: Volume 36:Issue 6(2022) Page Start: 1570 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Identification of lupeol produced by Vernonanthura patens (Kunth) H. Rob. leaf callus culture. Issue 3 (1st February 2021) Authors: Chóez-Guaranda, Ivan; García, José; Sánchez, Carolina; Pesantes, Carlos; Flores, José; Manzano, Patricia Journal: Natural product research Issue: Volume 35:Issue 3(2021) Page Start: 503 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Tray dryer design under feed uncertainty: A case study on a nutraceutical beverage. (March 2023) Authors: Espinoza-Vasquez, Alexander P.; Galatro, Daniela; Manzano, Patricia; Choez-Guaranda, Ivan; Cevallos, Juan M.; Salas, Santiago D.; Gonzalez, Yris Journal: Journal of food engineering Issue: Volume 341(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗