1. Assessment of single-nucleotide variant discovery protocols in RNA-seq data from human cells exposed to mycotoxins. (24th March 2023) Authors: Alonso-Garrido, M.; Lozano, M.; Riffo-Campos, A. L.; Font, G.; Vila-Donat, P.; Manyes, L. Journal: Toxicology mechanisms and methods Issue: Volume 33:Number 3(2023) Page Start: 215 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Beauvericin and enniatin B effects on a human lymphoblastoid Jurkat T-cell model. (May 2018) Authors: Manyes, L.; Escrivá, L.; Ruiz, M.J.; Juan-García, A. Journal: Food and chemical toxicology Issue: Volume 115(2018) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioaccessibility and bioavailability of bioactive compounds from yellow mustard flour and milk whey fermented with lactic acid bacteria. Issue 22 (28th October 2021) Authors: Escrivá, L.; Manyes, L.; Vila-Donat, P.; Font, G.; Meca, G.; Lozano, M. Journal: Food & function Issue: Volume 12:Issue 22(2021) Page Start: 11250 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative study of two sample treatments for a liquid chromatography–tandem mass spectrometry determination of mycotoxin biomarkers in urine. (16th September 2016) Authors: Escrivá, L.; Manyes, L.; Font, G.; Berrada, H. Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corrigendum to "Pumpkin extract and fermented whey individually and in combination alleviated AFB1- and OTA-induced alterations on neuronal differentiation in vitro" [Food Chem. Toxicol., 164 (2022), 113011]. (October 2022) Authors: Frangiamone, M.; Alonso-Garrido, M.; Font, G.; Cimbalo, A.; Manyes, L. Journal: Food and chemical toxicology Issue: Volume 168(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enniatin B induces expression changes in the electron transport chain pathway related genes in lymphoblastic T-cell line. (November 2018) Authors: Alonso-Garrido, M.; Escrivá, L.; Manyes, L.; Font, G. Journal: Food and chemical toxicology Issue: Volume 121(2018) Page Start: 437 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Immunotoxicological in vitro effects of BEA and ENN B on Jurkat cell line. (16th September 2016) Authors: Manyes, L.; Escrivá, L.; Font, G.; Ruiz, M.; García, A. Juan Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro blood brain barrier exposure to mycotoxins and carotenoids pumpkin extract alters mitochondrial gene expression and oxidative stress. (July 2021) Authors: Alonso-Garrido, M.; Frangiamone, M.; Font, G.; Cimbalo, A.; Manyes, L. Journal: Food and chemical toxicology Issue: Volume 153(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In vivo toxicity studies of fusarium mycotoxins in the last decade: A review. (April 2015) Authors: Escrivá, L.; Font, G.; Manyes, L. Journal: Food and chemical toxicology Issue: Volume 78(2015) Page Start: 185 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Influence of prebiotics, probiotics and protein ingredients on mycotoxin bioaccessibility. Issue 3 (11th March 2015) Authors: Ferrer, M.; Manyes, L.; Mañes, J.; Meca, G. Journal: Food & function Issue: Volume 6:Issue 3(2015) Page Start: 987 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗