1. Activities of indigenous proteases in cow, buffalo and goat milk of Indian subcontinent and their correlation with somatic cell count. (April 2023) Authors: Gautam, Priyae B.; Sharma, Rajan; Atbhaiya, Yashwant; Gandhi, Kamal; Mann, Bimlesh Journal: International dairy journal Issue: Volume 139(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adulteration of cow's milk with buffalo's milk detected by an on-site carbon nanoparticles-based lateral flow immunoassay. (30th July 2021) Authors: Sharma, Rajan; Verma, Archana; Shinde, Nitin; Mann, Bimlesh; Gandhi, Kamal; Wichers, Jan H.; van Amerongen, Aart Journal: Food chemistry Issue: Volume 351(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Applicability of protein estimation methods for assaying glycomacropeptide. (15th September 2017) Authors: Narwal, Vikrant; Sharma, Neelima; Sharma, Rajan; Rajput, Yudhishthir S; Mann, Bimlesh Journal: International journal of dairy technology Issue: Volume 71:Number 2(2018) Page Start: 539 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Assessment of physico-chemical changes in UHT milk during storage at different temperatures. Issue 2 (21st May 2020) Authors: Ranvir, Suvartan; Sharma, Rajan; Gandhi, Kamal; Mann, Bimlesh Journal: Journal of dairy research Issue: Volume 87:Issue 2(2020) Page Start: 243 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Assessment of proteolysis in ultra‐high temperature milk using attenuated total reflectance–Fourier transform infrared spectroscopy. (2nd January 2020) Authors: Ranvir, Suvartan; Sharma, Rajan; Gandhi, Kamal; Upadhyay, Neelam; Mann, Bimlesh Journal: International journal of dairy technology Issue: Volume 73:Number 2(2020) Page Start: 366 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemical quality assurance of milk and milk products. (2020) Other Names: Gandhi, Kamal; Sharma, Rajan; Gautam, Priyae Brath; Mann, Bimlesh Record Type: Book Extent: 1 online resource (363 p.) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Distinction between glycomacropeptide and β-lactoglobulin with 'stains all' dye on tricine SDS-PAGE gels. (15th March 2021) Authors: Sharma, Neelima; Sharma, Rajan; Rajput, Yudhishthir S.; Mann, Bimlesh; Gandhi, Kamal Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Enzymatic Modification of Milk Proteins for the Preparation of Low Fat Dahi. Issue 5 (15th December 2015) Authors: Paramban Rahila, Mundakka; Kumar, Rajesh; Mann, Bimlesh; Koli, Pankaj S Journal: Journal of food processing and preservation Issue: Volume 40:Issue 5(2016:Oct.) Page Start: 1038 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Evaluation of total phenol content and antioxidant properties of encapsulated grape seed extract in yoghurt. (9th October 2017) Authors: Yadav, Kanta; Bajaj, Rajesh Kumar; Mandal, Surajit; Saha, Priti; Mann, Bimlesh Journal: International journal of dairy technology Issue: Volume 71:Number 1(2018) Page Start: 96 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Formulation and characterization of nanoencapsulated curcumin using sodium caseinate and its incorporation in ice cream. Issue 1 (26th October 2015) Authors: Kumar, Deep Diyuti; Mann, Bimlesh; Pothuraju, Ramesh; Sharma, Rajan; Bajaj, Rajesh; Minaxi, Journal: Food & function Issue: Volume 7:Issue 1(2016) Page Start: 417 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗