Chemical quality assurance of milk and milk products. (2020)

• Record Type: Book
• Further Information: Note: Kamal Gandhi, Rajan Sharma, Priyae Brath Gautam, Bimlesh Mann.
• Other Names: Gandhi, Kamal; Sharma, Rajan; Gautam, Priyae Brath; Mann, Bimlesh
• Contents: Chapter 1. Introduction -- Chapter 2. Sampling Plan for Milk and milk products -- Chapter 3. Quality Assessment of Raw milk -- Chapter 4. Quality Assessment of Processed milk -- Chapter 5. Quality Assessment of Milk Products -- Chater 6. Calibration and Standardization -- Chapter 7. Tests to ensure quality of dairy products. Chapter 8. Specifications of chemicals used in dairy industry -- Chapter 9. Quality Concepts. Chapter 10. Safety and Regulatory Aspects of Dairy Industry.
• Publisher Details: Singapore : Springer
• Publication Date: 2020
• Extent: 1 online resource (363 p.)
• Subjects: 338.4/7637; Dairy products -- Analysis; Dairy products -- Safety measures; Biochemistry; Biomedical engineering; Microbiology (non-medical); Food & beverage technology; Science -- Life Sciences -- Biochemistry; Medical -- Allied Health Services -- Medical Technology; Technology & Engineering -- Food Science; Dairy products -- Analysis; Electronic books; Electronic books
• Languages: English
• ISBNs: 9789811541674; 9811541671
• Related ISBNs: 9811541663; 9789811541667
• Notes: Note: Includes bibliographical references.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.