1. A high-throughput X-ray micro-computed tomography (μCT) approach for measuring single kernel maize (Zea mays L.) volumes and densities. (May 2016) Authors: Guelpa, Anina; du Plessis, Anton; Manley, Marena Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A high-throughput X-ray micro-computed tomography (μCT) approach for measuring single kernel maize (Zea mays L.) volumes and densities. (May 2016) Authors: Guelpa, Anina; du Plessis, Anton; Manley, Marena Journal: Journal of cereal science Issue: Volume 69(2016) Page Start: 321 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Application of Rapid Visco Analyser (RVA) viscograms and chemometrics for maize hardness characterisation. (15th April 2015) Authors: Guelpa, Anina; Bevilacqua, Marta; Marini, Federico; O'Kennedy, Kim; Geladi, Paul; Manley, Marena Journal: Food chemistry Issue: Volume 173(2015) Page Start: 1220 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Applications of single kernel conventional and hyperspectral imaging near infrared spectroscopy in cereals. (19th September 2013) Authors: Fox, Glen; Manley, Marena Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 2(2014:Jan. 30) Page Start: 174 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties. (November 2021) Authors: Bambeni, Thandikhaya; Tayengwa, Tawanda; Chikwanha, Obert C.; Manley, Marena; Gouws, Pieter A.; Marais, Jeannine; Fawole, Olaniyi A.; Mapiye, Cletos Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cellular antioxidant and viability efficacy of Harpephyllum caffrum peel and Syzygium guineense seed extracts. (October 2022) Authors: Pfukwa, Trust M.; Pheiffer, Wihan; Fawole, Olaniyi A.; Manley, Marena; Mapiye, Cletos Journal: Food bioscience Issue: Volume 49(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterisation of starch quality from barley varieties grown in South Africa. (11th August 2019) Authors: Balet, Sandra; Gous, Peter; Fox, Glen; Lloyd, James; Manley, Marena Journal: International journal of food science & technology Issue: Volume 55:Number 2(2020) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Characterization of white flour produced from roasted wheats differing in hardness and protein content. Issue 2 (21st January 2020) Authors: Germishuys, Zandré; Delcour, Jan A.; Deleu, Lomme J.; Manley, Marena Journal: Cereal chemistry Issue: Volume 97:Issue 2(2020) Page Start: 339 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chemical, antioxidant and sensory properties of pasta from fractionated whole wheat and Bambara groundnut flour. (March 2021) Authors: Oyeyinka, Samson A.; Adepegba, Adetutu A.; Oyetunde, Toyin T.; Oyeyinka, Adewumi T.; Olaniran, Abiola F.; Iranloye, Yetunde M.; Olagunju, Omotola F.; Manley, Marena; Kayitesi, Eugénie; Njobeh, Patrick B. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 138(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Classification of white maize defects with multispectral imaging. (15th March 2018) Authors: Sendin, Kate; Manley, Marena; Williams, Paul J. Journal: Food chemistry Issue: Volume 243(2018) Page Start: 311 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗