1. 16 Opportunities and challenges from deep-phenotyping of dairy cattle. (30th November 2020) Authors: Cole, John B; Eaglen, Sophie A E; Maltecca, Christian; Mulder, Han A; Pryce, Jennie Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. 212 Genomic prediction of carcass average daily gain, fat and loin depth in three-way crossbred pigs including information collected on purebreds. (5th December 2019) Authors: Tiezzi, Francesco; Schwab, Clint; Fix, Justin; Maltecca, Christian Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. 213 Genomic selection of carcass quality traits in crossbred pigs using a reference population. (5th December 2019) Authors: Bergamaschi, Matteo; Maltecca, Christian; Schwab, Clint; Fix, Justin; Tiezzi, Francesco Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 41 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. 214 Correlation among host gut microbiome and their relationship with meat quality and carcass composition traits of swine. (5th December 2019) Authors: Khanal, Piush; Maltecca, Christian; Schwab, Clint; Fix, Justin; Tiezzi, Francesco Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. 216 Contribution of host gut microbiome in prediction of meat quality and carcass composition traits in swine. (5th December 2019) Authors: Khanal, Piush; Maltecca, Christian; Schwab, Clint; Fix, Justin; Tiezzi, Francesco Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 44 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. 23 Exploring the Role of Gut Microbiota in Host Feeding Behavior Among Breeds in Swine. (8th October 2021) Authors: He, Yuqing; Tiezzi, Francesco; Howard, Jeremy T; Huang, Yijian; Gray, Kent A; Maltecca, Christian Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. 249 Predicting body weight of finishing pigs using machine and deep learning algorithms. (30th November 2020) Authors: He, Yuqing; Tiezzi, Francesco; Maltecca, Christian Journal: Journal of animal science Issue: Volume 98(2020)Supplement 4 Page Start: 176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. 25 Gut Microbiome Information Enables Additional Discovery in Genome-wide Association Studies in Swine. (8th October 2021) Authors: Tiezzi, Francesco; Maltecca, Christian Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 10 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. 29 Effects of Recent and Ancient Inbreeding on Growth in American Angus Cattle. (8th October 2021) Authors: Lozada-Soto, Emmanuel A; Tiezzi, Francesco; Lu, Duc; Miller, Stephen P; Cole, John B; Maltecca, Christian Journal: Journal of animal science Issue: Volume 99(2021)Supplement 3 Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. 292 Differential gene expression analysis for piglets supplied dietary prebiotics and arachidonic acid for gastrointestinal disturbances. (5th December 2019) Authors: He, Yuqing; Jacobi, Sheila; Maltecca, Christian; Odle, Jack Journal: Journal of animal science Issue: Volume 97(2019)Supplement 3 Page Start: 122 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗