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12. Production of added‐value metabolites by Yarrowia lipolytica growing in olive mill wastewater‐based media under aseptic and non‐aseptic conditions. Issue 6 (13th March 2017)

13. Production of wax esters via microbial oil synthesis from food industry waste and by-product streams. (December 2017)

14. The use of indigenous Saccharomyces cerevisiae and Starmerella bacillaris strains as a tool to create chemical complexity in local wines. (September 2018)