1. A volatilomics approach for off-line discrimination of minced beef and pork meat and their admixture using HS-SPME GC/MS in tandem with multivariate data analysis. (May 2019) Authors: Pavlidis, Dimitrios E.; Mallouchos, Athanasios; Ercolini, Danilo; Panagou, Efstathios Z.; Nychas, George-John E. Journal: Meat science Issue: Volume 151(2019) Page Start: 43 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Bioprocess development for (2R, 3R)‐butanediol and acetoin production using very high polarity cane sugar and sugarcane molasses by a Bacillus amyloliquefaciens strain. Issue 7 (17th April 2019) Authors: Maina, Sofia; Mallouchos, Athanasios; Nychas, George‐John E; Freire, Denise MG; de Castro, Aline Machado; Papanikolaou, Seraphim; Kookos, Ioannis K; Koutinas, Apostolis Journal: Journal of chemical technology & biotechnology Issue: Volume 94:Issue 7(2019) Page Start: 2167 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioprocess development for the production of novel oleogels from soybean and microbial oils. (December 2019) Authors: Papadaki, Aikaterini; Kopsahelis, Nikolaos; Mallouchos, Athanasios; Mandala, Ioanna; Koutinas, Apostolis A. Journal: Food research international Issue: Volume 126(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Conversion of biodiesel‐derived glycerol into biotechnological products of industrial significance by yeast and fungal strains. Issue 3 (6th May 2016) Authors: Papanikolaou, Seraphim; Rontou, Maria; Belka, Aikaterini; Athenaki, Maria; Gardeli, Chryssavgi; Mallouchos, Athanasios; Kalantzi, Ourania; Koutinas, Apostolis A.; Kookos, Ioannis K.; Zeng, An‐Ping; Aggelis, George Journal: Engineering in life sciences Issue: Volume 17:Issue 3(2017) Page Start: 262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Corinthian currants finishing side-stream: Chemical characterization, volatilome, and valorisation through wine and baker's yeast production-technoeconomic evaluation. (16th April 2021) Authors: Plioni, Iris; Bekatorou, Argyro; Mallouchos, Athanasios; Kandylis, Panagiotis; Chiou, Antonia; Panagopoulou, Eirini A.; Dede, Vasiliki; Styliara, Paraskevi Journal: Food chemistry Issue: Volume 342(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Corrigendum to "Production of wax esters via microbial oil synthesis from food industry waste, by-product streams" [Bioresour. Technol. 245 (2017) 274–282]. (January 2018) Authors: Papadaki, Aikaterini; Mallouchos, Athanasios; Efthymiou, Maria-Nefeli; Gardeli, Chryssavgi; Kopsahelis, Nikolaos; Aguieiras, Erika C.G.; Freire, Denise M.G.; Papanikolaou, Seraphim; Koutinas, Apostolis A. Journal: Bioresource technology Issue: Volume 247(2018) Page Start: 1262 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effect of lemongrass essential oil on Listeria monocytogenes gene expression. (April 2017) Authors: Hadjilouka, Agni; Mavrogiannis, Giorgos; Mallouchos, Athanasios; Paramithiotis, Spiros; Mataragas, Marios; Drosinos, Eleftherios H. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 77(2017) Page Start: 510 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of osmotic dehydration of olives as pre-fermentation treatment and partial substitution of sodium chloride by monosodium glutamate in the fermentation profile of Kalamata natural black olives. (May 2017) Authors: Bonatsou, Stamatoula; Iliopoulos, Vasilis; Mallouchos, Athanasios; Gogou, Eleni; Oikonomopoulou, Vasiliki; Krokida, Magdalini; Taoukis, Petros; Panagou, Efstathios Z. Journal: Food microbiology Issue: Volume 63(2017:May) Page Start: 72 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Functional pomegranate beverage production by fermentation with a novel synbiotic L. paracasei biocatalyst. (5th March 2020) Authors: Mantzourani, Ioanna; Terpou, Antonia; Bekatorou, Argyro; Mallouchos, Athanasios; Alexopoulos, Athanasios; Kimbaris, Athanasios; Bezirtzoglou, Eugenia; Koutinas, Athanasios A.; Plessas, Stavros Journal: Food chemistry Issue: Volume 308(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Improvement on bioprocess economics for 2, 3-butanediol production from very high polarity cane sugar via optimisation of bioreactor operation. (February 2019) Authors: Maina, Sofia; Stylianou, Eleni; Vogiatzi, Effrosyni; Vlysidis, Anestis; Mallouchos, Athanasios; Nychas, George-John E.; de Castro, Aline Machado; Dheskali, Endrit; Kookos, Ioannis K.; Koutinas, Apostolis Journal: Bioresource technology Issue: Volume 274(2019) Page Start: 343 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗