1. Addition of omega-3 carboxylic acids to statin therapy in patients with persistent hypertriglyceridemia. (September 2014) Authors: Davidson, Michael H; Phillips, Alyssa K; Kling, Douglas; Maki, Kevin C Journal: Expert review of cardiovascular therapy Issue: Volume 12:Number 9(2014) Page Start: 1045 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Clinical lipid management of patients with mild-to-moderate hypertriglyceridemia. (August 2012) Authors: Maki, Kevin C; Dicklin, Mary R; Bays, Harold E Journal: Clinical lipidology Issue: Volume 7:Number 4(2012) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Consumption of a cranberry juice beverage lowered the number of clinical urinary tract infection episodes in women with a recent history of urinary tract infection. Issue 6 (1st June 2016) Authors: Maki, Kevin C; Kaspar, Kerrie L; Khoo, Christina; Derrig, Linda H; Schild, Arianne L; Gupta, Kalpana Journal: American journal of clinical nutrition Issue: Volume 103:Issue 6(2016) Page Start: 1434 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Corn Oil Lowers Plasma Cholesterol Compared with Coconut Oil in Adults with Above-Desirable Levels of Cholesterol in a Randomized Crossover Trial. Issue 10 (10th September 2018) Authors: Maki, Kevin C; Hasse, Wendy; Dicklin, Mary R; Bell, Marjorie; Buggia, Mary A; Cassens, Martha E; Eren, Fulya Journal: Journal of nutrition Issue: Volume 148:Issue 10(2018) Page Start: 1556 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Dietary Substitutions for Refined Carbohydrate That Show Promise for Reducing Risk of Type 2 Diabetes in Men and Women. Issue 1 (3rd December 2014) Authors: Maki, Kevin C; Phillips, Alyssa K Journal: Journal of nutrition Issue: Volume 145:Issue 1(2015) Page Start: 159S Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of Whole Grain Intake, Compared with Refined Grain, on Appetite and Energy Intake: A Systematic Review and Meta-Analysis. Issue 4 (2nd February 2021) Authors: Sanders, Lisa M; Zhu, Yong; Wilcox, Meredith L; Koecher, Katie; Maki, Kevin C Journal: Advances in nutrition Issue: Volume 12:Issue 4(2021) Page Start: 1177 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Investigating contrasting results in REDUCE-IT and STRENGTH: partial answers but questions remain. (2nd October 2021) Authors: Maki, Kevin C Journal: European heart journal Issue: Volume 42:Number 47(2021) Page Start: 4818 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Is there an optimal diet for primordial prevention of atherosclerosis? . (8th August 2022) Authors: Maki, Kevin C; Dicklin, Mary R Journal: European heart journal Issue: Volume 43:Number 34(2022) Page Start: 3189 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Long-Chain Omega-3 Fatty Acid Bioavailability: Implications for Understanding the Effects of Supplementation on Heart Disease Risk. Issue 11 (1st November 2018) Authors: Maki, Kevin C Journal: Journal of nutrition Issue: Volume 148:Issue 11(2018) Page Start: 1701 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Meta-regression analysis of the effects of dietary cholesterol intake on LDL and HDL cholesterol. Issue 1 (29th December 2018) Authors: Vincent, Melissa J; Allen, Bruce; Palacios, Orsolya M; Haber, Lynne T; Maki, Kevin C Journal: American journal of clinical nutrition Issue: Volume 109:Issue 1(2019) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗