Long-Chain Omega-3 Fatty Acid Bioavailability: Implications for Understanding the Effects of Supplementation on Heart Disease Risk. Issue 11 (1st November 2018)

Record Type:: Journal Article
Title:: Long-Chain Omega-3 Fatty Acid Bioavailability: Implications for Understanding the Effects of Supplementation on Heart Disease Risk. Issue 11 (1st November 2018)
Main Title:: Long-Chain Omega-3 Fatty Acid Bioavailability: Implications for Understanding the Effects of Supplementation on Heart Disease Risk
Authors:: Maki, Kevin C
Abstract:
Is Part Of:: Journal of nutrition. Volume 148:Issue 11(2018)
Journal:: Journal of nutrition
Issue:: Volume 148:Issue 11(2018)
Issue Display:: Volume 148, Issue 11 (2018)
Year:: 2018
Volume:: 148
Issue:: 11
Issue Sort Value:: 2018-0148-0011-0000
Page Start:: 1701
Page End:: 1703
Publication Date:: 2018-11-01
Subjects:: Nutrition -- Periodicals
Diet -- Periodicals
613.205
Journal URLs:: https://www.sciencedirect.com/journal/the-journal-of-nutrition ↗
https://jn.nutrition.org/ ↗
https://academic.oup.com/jn ↗
http://www.oxfordjournals.org/ ↗
DOI:: 10.1093/jn/nxy205 ↗
Languages:: English
ISSNs:: 0022-3166
Deposit Type:: Legaldeposit
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗
Physical Locations:: British Library DSC - 5024.000000
British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store
Ingest File:: 12217.xml