1. Antibacterial activity of cranberry juice concentrate on freshness and sensory quality of ready to eat (RTE) foods. (May 2017) Authors: Harich, Mehdi; Maherani, Behnoush; Salmieri, Stephane; Lacroix, Monique Journal: Food control Issue: Volume 75(2017:May) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1, 2-dimethylhydrazine. (October 2016) Authors: Desrouillères, Kerlynn; Millette, Mathieu; Jamshidian, Majid; Maherani, Behnoush; Fortin, Olivier; Lacroix, Monique Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cancer preventive effect of a specific probiotic fermented milk components and cell walls extracted from a biomass containing L. acidophilus CL1285, L. casei LBC80R, and L. rhamnosus CLR2 on male F344 rats treated with 1, 2-dimethylhydrazine. (October 2016) Authors: Desrouillères, Kerlynn; Millette, Mathieu; Jamshidian, Majid; Maherani, Behnoush; Fortin, Olivier; Lacroix, Monique Journal: Journal of functional foods Issue: Volume 26(2016) Page Start: 373 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative evaluation of antimicrobial efficiency of FOODGARD F410B citrus extract and sodium benzoate against foodborne pathogens in strawberry filling. Issue 3 (22nd November 2017) Authors: Maherani, Behnoush; Harich, Mehdi; Salmieri, Stephane; Lacroix, Monique Journal: Journal of food processing and preservation Issue: Volume 42:Issue 3(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods. (March 2018) Authors: Harich, Mehdi; Maherani, Behnoush; Salmieri, Stephane; Lacroix, Monique Journal: Food control Issue: Volume 85(2018) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of antibacterial activity of two natural bio-preservatives formulations on freshness and sensory quality of ready to eat (RTE) foods. (March 2018) Authors: Harich, Mehdi; Maherani, Behnoush; Salmieri, Stephane; Lacroix, Monique Journal: Food control Issue: Volume 85(2018) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. In vitro protein digestibility and physico‐chemical properties of lactic acid bacteria fermented beverages enriched with plant proteins. Issue 9 (31st July 2021) Authors: Manus, Johanne; Millette, Mathieu; Uscanga, Blanca R. Aguilar; Salmieri, Stéphane; Maherani, Behnoush; Lacroix, Monique Journal: Journal of food science Issue: Volume 86:Issue 9(2021) Page Start: 4172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Liposomal structure: A comparative study on light scattering and chromatography techniques. Issue 11 (2nd November 2017) Authors: Maherani, Behnoush; Wattraint, Olivier Journal: Journal of dispersion science and technology Issue: Volume 38:Issue 11(2017) Page Start: 1633 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microemulsion‐based biopreservatives and γ‐irradiation as combined treatments to provide healthy and safe orange juice. Issue 4 (20th February 2019) Authors: Maherani, Behnoush; Khlifi, Mohamed Ali; Salmieri, Stéphane; Lacroix, Monique Journal: Journal of food processing and preservation Issue: Volume 43:Issue 4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Nanoliposomal carriers for improvement the bioavailability of high – valued phenolic compounds of pistachio green hull extract. (1st April 2017) Authors: Rafiee, Zahra; Barzegar, Mohsen; Sahari, Mohammad Ali; Maherani, Behnoush Journal: Food chemistry Issue: Volume 220(2017) Page Start: 115 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗