1. Carica papaya L. Leaves: Deciphering Its Antioxidant Bioactives, Biological Activities, Innovative Products, and Safety Aspects. (9th June 2022) Authors: Sharma, Anshu; Sharma, Ruchi; Sharma, Munisha; Kumar, Manoj; Barbhai, Mrunal Deepak; Lorenzo, José M.; Sharma, Somesh; Samota, Mahesh Kumar; Atanassova, Maria; Caruso, Gianluca; Naushad, Mo.; Radha, ; Chandran, Deepak; Prakash, Pramod; Hasan, Muzaffar; Rais, Nadeem; Dey, Abhijit; Mahato, Dipendra... Other Names: Gil German Academic Editor. Journal: Oxidative medicine and cellular longevity Issue: Volume 2022(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Current trends in flavor encapsulation: A comprehensive review of emerging encapsulation techniques, flavour release, and mathematical modelling. (January 2022) Authors: Premjit, Yashaswini; Pandhi, Shikha; Kumar, Arvind; Rai, Dinesh Chandra; Duary, Raj Kumar; Mahato, Dipendra Kumar Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of extrusion processing on physicochemical, functional and nutritional characteristics of rice and rice-based products: A review. (March 2019) Authors: Dalbhagat, Chandrakant Genu; Mahato, Dipendra Kumar; Mishra, Hari Niwas Journal: Trends in food science & technology Issue: Volume 85(2019) Page Start: 226 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identifying ideal product composition of chocolate‐flavored milk using preference mapping. Issue 7 (22nd June 2021) Authors: Mahato, Dipendra Kumar; Oliver, Penelope; Keast, Russell; Liem, Djin Gie; Russell, Catherine Georgina; Mohebbi, Mohammadreza; Cicerale, Sara; Mahmud, MM Chayan; Gamlath, Shirani Journal: Journal of food science Issue: Volume 86:Issue 7(2021) Page Start: 3205 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Kinetics of lipid oxidation in omega fatty acids rich blends of sunflower and sesame oils using Rancimat. (30th January 2019) Authors: Ghosh, Mousumi; Upadhyay, Rohit; Mahato, Dipendra Kumar; Mishra, Hari Niwas Journal: Food chemistry Issue: Volume 272(2019) Page Start: 471 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mycotoxins in food and feed : detection and management strategies /: detection and management strategies. (2023) Editors: (Professor of biotechnology), Kumar, Pradeep; Kamle, Madhu; Mahato, Dipendra Kumar Record Type: Book Extent: 1 online resource, illustrations (black and white) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Ochratoxins in food and feed: Occurrence and its impact on human health and management strategies. (November 2020) Authors: Kumar, Pradeep; Mahato, Dipendra Kumar; Sharma, Bharti; Borah, Rituraj; Haque, Shafiul; Mahmud, M.M. Chayan; Shah, Ajay Kumar; Rawal, Deepaksshi; Bora, Himashree; Bui, Sukni Journal: Toxicon Issue: Volume 187(2020) Page Start: 151 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes. (April 2021) Authors: Mahato, Dipendra Kumar; Keast, Russell; Liem, Djin Gie; Russell, Catherine Georgina; Cicerale, Sara; Gamlath, Shirani Journal: International dairy journal Issue: Volume 115(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Overview of Green Nanofabrication Technologies for Food Quality and Safety Applications. Issue 1 (2nd January 2023) Authors: Pandhi, Shikha; Mahato, Dipendra Kumar; Kumar, Arvind Journal: Food reviews international Issue: Volume 39:Issue 1(2023) Page Start: 240 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Patulin in food: A mycotoxin concern for human health and its management strategies. (30th July 2021) Authors: Mahato, Dipendra Kumar; Kamle, Madhu; Sharma, Bharti; Pandhi, Shikha; Devi, Sheetal; Dhawan, Kajal; Selvakumar, Raman; Mishra, Diwakar; Kumar, Arvind; Arora, Shalini; Singh, Namita Ashish; Kumar, Pradeep Journal: Toxicon Issue: Volume 198(2021) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗