Mycotoxins in food and feed : detection and management strategies /: detection and management strategies. (2023)

• Record Type: Book
• Further Information: Note: Edited by Pradeep Kumar, Madhu Kamle, Dipendra Kumar Mahato.
• Editors: (Professor of biotechnology), Kumar, Pradeep; Kamle, Madhu; Mahato, Dipendra Kumar
• Contents: Preface Author Biographies List of Contributors 1. Aflatoxins in Food and Feed: Occurrence, Detection, and Mitigating Strategies Namita Ashish Singh, Jyoti, Vidhi Jain 2. Fumonisins in Food and Feed: Their Detection and Management Strategies Shubhangi Srivastava, Ashok Kumar Yadav, Mousumi Ghosh, Dipendra Kumar Mahato, Madhu Kamle, Pooja Pandey, Sreemoyee Chakraborty, Pradeep Kumar 3. Ochratoxins in Food and Feed: Detection and Management Strategies Arun Kumar Pandey, Rahul Vashishth, Dipendra Kumar Mahato, Madhu Kamle, Raman Selvakumar, Monika Mathur, Pradeep Kumar 4. Trichothecene Concerns in Food and Feed: Detection and Management Strategies Madhvi Singh, Chayanika Sarma, Pinky Deka, Ramzan Ahmed, Jayabrata Saha, Sourav Chakraborty 5. Detection and Management Strategies for Deoxynivalenol in Food and Feed: An Overview Raman Selvakumar, Dalasanuru Chandregowda Manjunathagowda, Arun Kumar Pandey, Dipendra Kumar Mahato, Akansha Gupta, Shikha Pandhi, Raveena Kargwal, Madhu Kamle, Pradeep Kumar 6. Occurrence, Detection, and Management of T-Toxin and HT-2Toxin in Food and Feed Pooja Yadav, Nabendu Debnath, Shalini Arora, Ashok Kumar Yadav 7. Detection and Management of Ergot Alkaloids and Their Therapeutic Applications Nabendu Debnath, Pooja Yadav, Shalini Arora, Ashok Kumar Yadav 8. Roquefortines in Food and Feed: Detection and Management Strategies Saloni, Dinesh Chandra Rai, Himanshu Kumar Rai, Arvind Kumar, Urvashi Vikranta, Shikha Pandhi, Akansha Gupta, Dipendra Kumar Mahato 9. PR Toxins: Concerns in Food and Feed with Their Detection and Management Strategies Mousumi Ghosh, Sreemoyee Chakraborty, Sourav Misra, Shubhangi Srivastava, Sourabh Bondre, Madhu Kamle, Pradeep Kumar, Dipendra Kumar Mahato 10. Occurrence, Production, Determination, Toxicity, and Control Strategies of Cyclopiazonic Acid in Food Products Sourav Misra, Sitesh Kumar, Pooja Pandey, Shubham Mandliya, Mousumi Ghosh, Shubhangi Srivastava, Dipendra Kumar Mahato 11. Tremorgenic Mycotoxin Concerns in Food and Feed: Detection and Management Strategies Himani, Mitali Madhumita, Mohit Singla, Pramod K Prabhakar 12. Zearalenone in Food and Feed: Occurrence, Biosynthesis, Detection and Management Strategies Shikha Pandhi, Ashok Kumar Yadav, Vidhi Tyagi, Saloni, Akansha Gupta, Surabhi Pandey, Dipendra Kumar Mahato, Pradeep Kumar, Arun Kumar Pandey, Arvind Kumar 13. Mycotoxins in Stored Foods Preeti Sharma, Kanishka Chawla, Kamakshi Kalia, Vanshika Saini, Aastha Bhardwaj, Vasudha Bansal, Nitya Sharma 14. Climate Change’s Impact on Mycotoxin Production in Food and Feed Monika Mathur, Raveena Kargwal, Raman Selvakumar, Dipendra Kumar Mahato, Madhu Kamle, Pradeep Kumar 15. Nano-Biosensors for the Monitoring of Toxic Contaminants in Food and its Products Namita Ashish Singh, Nimisha Tehri, Amit Vashishth, Pradeep Kumar Index
• Edition: 1st
• Publisher Details: Boca Raton : CRC Press
• Publication Date: 2023
• Extent: 1 online resource, illustrations (black and white)
• Subjects: 664.0015795; Mycotoxins; Food -- Microbiology; Feeds -- Microbiology
• Languages: English
• ISBNs: 9781000818291; 9781000818284
• Related ISBNs: 9781032113920
• Notes: Note: Description based on CIP data; resource not viewed.
• Access Rights: Legal Deposit; Only available on premises controlled by the deposit library and to one user at any one time; The Legal Deposit Libraries (Non-Print Works) Regulations (UK).
• Access Usage: Restricted: Printing from this resource is governed by The Legal Deposit Libraries (Non-Print Works) Regulations (UK) and UK copyright law currently in force.