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You searched for: Author/Creator Magnani, Marciane

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1. A synergistic mixture of Origanum vulgare L. and Rosmarinus officinalis L. essential oils to preserve overall quality and control Escherichia coli O157:H7 in fresh cheese during storage. (September 2019)

3. Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet. (1st March 2023)

4. Acute Treatment with Lauric Acid Reduces Blood Pressure and Oxidative Stress in Spontaneously Hypertensive Rats. Issue 4 (5th January 2017)

5. Aflatoxin M1 in Brazilian goat milk and health risk assessment. Issue 4 (3rd April 2021)

6. American pale Ale craft beer: Influence of brewer's yeast strains on the chemical composition and antioxidant capacity. (December 2021)

8. An ordinal logistic regression approach to predict the variability on biofilm formation stages by five Salmonella enterica strains on polypropylene and glass surfaces as affected by pH, temperature and NaCl. (October 2019)

9. Antioxidant activity and bioaccessibility of phenolic compounds in white, red, blue, purple, yellow and orange edible flowers through a simulated intestinal barrier. (May 2020)

10. Assessment of the Antioxidant Effects of Moringa oleifera Lam. Extracts in Fish Oil during Storage. Issue 1 (24th September 2015)