1. A Comprehensive Review on the Main Honey Authentication Issues: Production and Origin. Issue 5 (30th June 2017) Authors: Soares, Sónia; Amaral, Joana S.; Oliveira, Maria Beatriz P.P.; Mafra, Isabel Journal: Comprehensive reviews in food science and food safety Issue: Volume 16:Issue 5(2017) Page Start: 1072 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advances on the molecular characterization, clinical relevance, and detection methods of Gadiform parvalbumin allergens. Issue 15 (13th October 2017) Authors: Fernandes, Telmo J. R.; Costa, Joana; Carrapatoso, Isabel; Oliveira, Maria Beatriz P. P.; Mafra, Isabel Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 15(2017) Page Start: 3281 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment. (February 2019) Authors: Pali-Schöll, Isabella; Verhoeckx, Kitty; Mafra, Isabel; Bavaro, Simona L.; Clare Mills, E.N.; Monaci, Linda Journal: Trends in food science & technology Issue: Volume 84(2019) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Authentication of incense (Pittosporum undulatum Vent.) honey from the Azores (Mel dos Açores) by a novel real-time PCR approach. (15th June 2023) Authors: Lopes, Ana R.; B.M.V. Moura, Mónica; Grazina, Liliana; Costa, Joana; Amaral, Joana S.; Alice Pinto, M.; Mafra, Isabel Journal: Food chemistry Issue: Volume 411(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Botanical authentication of globe artichoke-containing foods: Differentiation of Cynara scolymus by a novel HRM approach. (1st January 2022) Authors: Grazina, Liliana; Batista, Andreia; Amaral, Joana S.; Costa, Joana; Mafra, Isabel Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis. (April 2018) Authors: Soares, Sónia; Grazina, Liliana; Costa, Joana; Amaral, Joana S.; Oliveira, Maria B.P.P.; Mafra, Isabel Journal: Food control Issue: Volume 86(2018) Page Start: 367 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Botanical origin authentication of dietary supplements by DNA‐based approaches. Issue 3 (6th March 2020) Authors: Grazina, Liliana; Amaral, Joana S.; Mafra, Isabel Journal: Comprehensive reviews in food science and food safety Issue: Volume 19:Issue 3(2020) Page Start: 1080 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Bovine Milk Allergens: A Comprehensive Review. Issue 1 (13th November 2017) Authors: Villa, Caterina; Costa, Joana; Oliveira, Maria Beatriz P.P.; Mafra, Isabel Journal: Comprehensive reviews in food science and food safety Issue: Volume 17:Issue 1(2018) Page Start: 137 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Combined effects of matrix and gene marker on the real‐time PCR detection of wheat. (25th May 2016) Authors: Martín‐Fernández, Begoña; Costa, Joana; Oliveira, Maria Beatriz Prior Pinto; López‐Ruiz, Beatriz; Mafra, Isabel Journal: International journal of food science & technology Issue: Volume 51:Number 7(2016) Page Start: 1680 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Cow's milk allergens: Screening gene markers for the detection of milk ingredients in complex meat products. (February 2020) Authors: Villa, Caterina; Costa, Joana; Oliveira, M. Beatriz P.P.; Mafra, Isabel Journal: Food control Issue: Volume 108(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗