Botanical authentication of lavender (Lavandula spp.) honey by a novel DNA-barcoding approach coupled to high resolution melting analysis. (April 2018)

• Record Type: Journal Article
• Authors: Soares, Sónia; Grazina, Liliana; Costa, Joana; Amaral, Joana S.; Oliveira, Maria B.P.P.; Mafra, Isabel
• Is Part Of: Food control. Volume 86(2018)
• Page Start: 367
• Page End: 373
• Publication Date: 2018-04
• Subjects: Lavender honey -- Authenticity -- matK gene -- HRM analysis -- Lavandula species -- Species differentiation; Food -- Quality -- Periodicals; Food -- Analysis -- Periodicals; Food handling -- Periodicals; Food industry and trade -- Quality control -- Periodicals; Aliments -- Industrie et commerce -- Qualité -- Contrôle -- Périodiques; Aliments -- Qualité -- Périodiques; Aliments -- Analyse -- Périodiques; Hygiène alimentaire -- Périodiques; Food -- Analysis; Food handling; Food -- Quality; Periodicals; Electronic journals; 664.07
• DOI: 10.1016/j.foodcont.2017.11.046
• Languages: English
• ISSNs: 0956-7135

Abstract

Abstract: Monofloral honeys (such as, lavender honey) are highly appreciated by the consumers due to their flavour, taste and properties. However, since they are considered prime products, they are often targets of adulteration. This work exploits DNA barcoding combined with high resolution melting (HRM) analysis to establish the botanical origin of honey, using lavender honey as a case study. The plastidial matK gene was targeted as a candidate barcode for Lavandula species identification. The method allowed differentiating the species in three clusters with confidence levels >99%, being the results well correlated with the sequencing analysis. It was successfully applied to identify the botanical origin of several lavender honeys, which were grouped in the cluster of the most common species in Portugal ( L. stoechas subsp., L. penduculata and L. viridis ). The proposed method represents a simple, specific and cost-effective tool to authenticate the botanical origin of honey. Highlights: matK gene was targeted as a candidate barcode for Lavandula species differentiation. HRM analysis allowed the differentiation of Lavandula spp. in 3 clusters. The botanical origin of lavender honey samples was successfully established. Honey samples were grouped with L. stoechas subsp., L. penduculata and L. viridis . A simple, specific and cost-effective tool was proposed for honey authentication.