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You searched for: Author/Creator Mafra, Denise

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1. A call for a better understanding of the role of dietary amino acids and post-translational protein modifications of the microbiome in the progression of CKD. Issue 8 (12th February 2021)

2. A possible link between polyunsaturated fatty acids and uremic toxins from the gut microbiota in hemodialysis patients: A hypothesis. Issue 2 (19th February 2019)

5. Assessing Global Kidney Nutrition Care. Issue 1 (January 2022)

9. Brazil nut supplementation does not affect trimethylamine‐n‐oxide plasma levels in patients with coronary artery disease. Issue 8 (25th April 2022)

10. Brazil Nut Supplementation Does Not Regulate PPARβ/δ Signaling Pathway in Peripheral Blood Mononuclear Cells from Coronary Artery Disease Patients. Issue 8 (8th November 2022)