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Author/Creator Macierzanka, Adam

2. Cross-linking of sodium caseinate-structured emulsion with transglutaminase alters postprandial metabolic and appetite responses in healthy young individuals. Issue 3 (10th July 2015)

Authors:
Juvonen, Kristiina R.; Macierzanka, Adam; Lille, Martina E.; Laaksonen, David E.; Mykkänen, Hannu M.; Niskanen, Leo K.; Pihlajamäki, Jussi; Mäkelä, Kari A.; Mills, Clare E. N.; Mackie, Alan R.; Malcolm, Paul; Herzig, Karl-Heinz; Poutanen, Kaisa S.; Karhunen, Leila J.
Journal:
British journal of nutrition
Issue:
Volume 114:Issue 3(2015)
Page Start:
418
Record Type:
Journal Article
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3. Effect of oxidation and in vitro intestinal hydrolysis on phospholipid toxicity towards HT29 cell line serving as a model of human intestinal epithelium. (January 2023)

Authors:
Parchem, Karol; Baranowska, Monika; Kościelak, Anna; Kłosowska-Chomiczewska, Ilona; Domingues, M. Rosário; Macierzanka, Adam; Bartoszek, Agnieszka
Journal:
Food research international
Issue:
Volume 163(2023)
Page Start:
Record Type:
Journal Article
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4. INFOGEST inter-laboratory recommendations for assaying gastric and pancreatic lipases activities prior to in vitro digestion studies. (July 2021)

Authors:
Grundy, Myriam M.L.; Abrahamse, Evan; Almgren, Annette; Alminger, Marie; Andres, Ana; Ariëns, Renata M.C.; Bastiaan-Net, Shanna; Bourlieu-Lacanal, Claire; Brodkorb, André; Bronze, Maria R.; Comi, Irene; Couëdelo, Leslie; Dupont, Didier; Durand, Annie; El, Sedef N.; Grauwet, Tara; Heerup, Christin...
Journal:
Journal of functional foods
Issue:
Volume 82(2021)
Page Start:
Record Type:
Journal Article
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