1. Consuming the inedible : neglected dimensions of food choice /: neglected dimensions of food choice. (2009) Editors: MacClancy, Jeremy; Henry, C. J. K; Macbeth, Helen M Record Type: Book Extent: 1 online resource (xiv, 242 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Food and sustainability in the twenty-first century : cross-disciplinary perspectives /: cross-disciplinary perspectives. (2019) Editors: Collinson, Paul, 1969-; Young, Iain, 1962-; Antal, Lucy; Macbeth, Helen M Record Type: Book Extent: 1 online resource View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Food in zones of conflict : cross-disciplinary perspectives /: cross-disciplinary perspectives. ([2017?]) Editors: Collinson, Paul, 1969-; Macbeth, Helen M Record Type: Book Extent: 1 online resource, illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food preferences and taste : continuity and change /: continuity and change. (1997) Other Names: Macbeth, Helen M Record Type: Book Extent: 1 online resource (236 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Liquid bread : beer and brewing in cross-cultural perspective /: beer and brewing in cross-cultural perspective. (2011) Other Names: Schiefenhövel, Wulf, 1943-; Macbeth, Helen M Record Type: Book Extent: 1 online resource (xv, 247 pages), illustrations View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Pure food : theoretical and cross-cultural perspectives /: theoretical and cross-cultural perspectives. (2023) Editors: Collinson, Paul, 1969-; Macbeth, Helen M Record Type: Book Extent: 1 online resource (240 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Researching food habits : methods and problems /: methods and problems. (2004) Editors: Macbeth, Helen M; MacClancy, Jeremy Record Type: Book Extent: 1 online resource (xiii, 214 pages), illustrations, map View Content: Available online (eLD content is only available in our Reading Rooms) ↗