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3. Co-occurrence of contaminants in marine fish from the North East Atlantic Ocean: Implications for human risk assessment. (December 2021)

5. Contaminant levels in Norwegian farmed Atlantic salmon (Salmo salar) in the 13-year period from 1999 to 2011. (January 2015)

7. Factors influencing risk assessments of brominated flame-retardants; evidence based on seafood from the North East Atlantic Ocean. (October 2018)