Author/Creator: Luo, Yinghua - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Luo, Yinghua

1. Blueberry Anthocyanins Extract Attenuates Acrylamide-Induced Oxidative Stress and Neuroinflammation in Rats. (23rd May 2022)

Authors:: Fang, Zizhuang; Luo, Yinghua; Ma, Chen; Dong, Li; Chen, Fang
Other Names:: Durazzo Alessandra Academic Editor.
Journal:: Oxidative medicine and cellular longevity
Issue:: Volume 2022(2022)
Page Start:
Record Type:: Journal Article
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2. Chemical compositions of chrysanthemum teas and their anti-inflammatory and antioxidant properties. (15th July 2019)

Authors:: Li, Yanfang; Yang, Puyu; Luo, Yinghua; Gao, Boyan; Sun, Jianghao; Lu, Weiying; Liu, Jie; Chen, Pei; Zhang, Yaqiong; Yu, Liangli (Lucy)
Journal:: Food chemistry
Issue:: Volume 286(2019)
Page Start:: 8
Record Type:: Journal Article
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3. Clinical acupuncture therapy for chronic cholecystitis: A protocol for systematic review and meta-analysis. Issue 10 (12th March 2021)

Authors:: Zhong, Genping; Luo, Yinghua; Chi, Zhenhai; Zhang, Yunxiu; Xu, Wei; Zhu, DaoCheng; Li, Jun; Hu, Xingyao; Jiao, Lin
Journal:: Medicine
Issue:: Volume 100:Issue 10(2021)
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Record Type:: Journal Article
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4. Detection of olive oil adulteration with vegetable oils by ultra‐performance convergence chromatography‐quadrupole time‐of‐flight mass spectrometry (UPC2‐QTOF MS) coupled with multivariate data analysis based on the differences of triacylglycerol compositions. Issue 7 (25th May 2020)

Authors:: Luo, Yinghua; Gao, Boyan; Zhang, Yaqiong; Yu, Liangli (Lucy)
Journal:: Food science & nutrition
Issue:: Volume 8:Issue 7(2020)
Page Start:: 3759
Record Type:: Journal Article
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5. Evaluation of Protective Effect of Freeze‐Dried Strawberry, Grape, and Blueberry Powder on Acrylamide Toxicity in Mice. Issue 4 (5th March 2015)

Authors:: Zhao, Mengyao; Liu, Xin; Luo, Yinghua; Guo, Huan; Hu, Xiaosong; Chen, Fang
Journal:: Journal of food science
Issue:: Volume 80:Issue 4(2015)
Page Start:: H869
Record Type:: Journal Article
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6. Health benefits of anthocyanins and molecular mechanisms: Update from recent decade. Issue 8 (24th May 2017)

Authors:: Li, Daotong; Wang, Pengpu; Luo, Yinghua; Zhao, Mengyao; Chen, Fang
Journal:: Critical reviews in food science and nutrition
Issue:: Volume 57:Issue 8(2017)
Page Start:: 1729
Record Type:: Journal Article
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7. Home food preparation techniques impacted the availability of natural antioxidants and bioactivities in kale and broccoli. Issue 1 (22nd December 2017)

Authors:: Yu, Lu; Gao, Boyan; Li, Yanfang; Wang, Thomas T. Y.; Luo, Yinghua; Wang, Jing; Yu, Liangli (Lucy)
Journal:: Food & function
Issue:: Volume 9:Issue 1(2018)
Page Start:: 585
Record Type:: Journal Article
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8. Home‐based preparation approaches altered the availability of health beneficial components from carrot and blueberry. Issue 3 (18th March 2017)

Authors:: Gao, Boyan; Yu, Lu; Liu, Jie; Wang, Thomas T. Y.; Luo, Yinghua; Yu, Liangli (Lucy); Zhang, Huijuan; Gong, Lingxiao; Wang, Jing
Journal:: Food science & nutrition
Issue:: Volume 5:Issue 3(2017)
Page Start:: 793
Record Type:: Journal Article
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9. Influence of citral on acrylamide formation in model systems. (1st June 2022)

Authors:: Zhu, Yuchen; Xu, Ruimin; Luo, Yinghua; Sun, Guoyu; Lin, Mengyi; Hu, Xiaosong; Chen, Fang
Journal:: Food chemistry
Issue:: Volume 378(2022)
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Record Type:: Journal Article
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10. Inhibition of acrylamide by glutathione in asparagine/glucose model systems and cookies. (1st November 2020)

Authors:: Zhu, Yuchen; Luo, Yinghua; Sun, Guoyu; Wang, Pengpu; Hu, Xiaosong; Chen, Fang
Journal:: Food chemistry
Issue:: Volume 329(2020)
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Record Type:: Journal Article
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