1. Advances and emerging trends in cultivation substrates for growing sprouts and microgreens toward safe and sustainable agriculture. (August 2022) Authors: Du, Muyao; Xiao, Zhenlei; Luo, Yangchao Journal: Current opinion in food science Issue: Volume 46(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Biocompatible polymeric nanoparticles with exceptional gastrointestinal stability as oral delivery vehicles for lipophilic bioactives. (April 2019) Authors: Hu, Qiaobin; Bae, Minkyung; Fleming, Erika; Lee, Ji-Young; Luo, Yangchao Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Biological fate of ingested lipid-based nanoparticles: current understanding and future directions. Issue 23 (31st May 2019) Authors: Wang, Taoran; Luo, Yangchao Journal: Nanoscale Issue: Volume 11:Issue 23(2019) Page Start: 11048 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Casein and pectin: Structures, interactions, and applications. (March 2020) Authors: Wusigale, ; Liang, Li; Luo, Yangchao Journal: Trends in food science & technology Issue: Volume 97(2020) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Caseinate-zein-polysaccharide complex nanoparticles as potential oral delivery vehicles for curcumin: Effect of polysaccharide type and chemical cross-linking. (November 2017) Authors: Chang, Chao; Wang, Taoran; Hu, Qiaobin; Luo, Yangchao Journal: Food hydrocolloids Issue: Volume 72(2017) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Cationic beta-lactoglobulin nanoparticles as a bioavailability enhancer: Effect of surface properties and size on the transport and delivery in vitro. (1st August 2016) Authors: Teng, Zi; Luo, Yangchao; Li, Ying; Wang, Qin Journal: Food chemistry Issue: Volume 204(2016) Page Start: 391 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Characterization of high density lipoprotein from egg yolk and its ability to form nanocomplexes with chitosan as natural delivery vehicles. (April 2018) Authors: Zhou, Mingyong; Hu, Qiaobin; Wang, Taoran; Xue, Jingyi; Luo, Yangchao Journal: Food hydrocolloids Issue: Volume 77(2018) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Chemical crosslinking improves the gastrointestinal stability and enhances nutrient delivery potentials of egg yolk LDL/polysaccharide nanogels. (15th January 2018) Authors: Zhou, Mingyong; Khen, Keiona; Wang, Taoran; Hu, Qiaobin; Xue, Jingyi; Luo, Yangchao Journal: Food chemistry Issue: Volume 239(2018) Page Start: 840 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Chitosan-based oral colon-specific delivery systems for polyphenols: recent advances and emerging trends. Issue 37 (29th June 2022) Authors: Chen, Sunni; Zhu, Honglin; Luo, Yangchao Journal: Journal of materials chemistry Issue: Volume 10:Issue 37(2022) Page Start: 7328 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Compared with Powdered Lutein, a Lutein Nanoemulsion Increases Plasma and Liver Lutein, Protects against Hepatic Steatosis, and Affects Lipoprotein Metabolism in Guinea Pigs. Issue 10 (31st August 2016) Authors: Murillo, Ana Gabriela; Aguilar, David; Norris, Gregory H; DiMarco, Diana M; Missimer, Amanda; Hu, Siqi; Smyth, Joan A; Gannon, Sarah; Blesso, Christopher N; Luo, Yangchao; Fernandez, Maria Luz Journal: Journal of nutrition Issue: Volume 146:Issue 10(2016) Page Start: 1961 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗