1. A new site-specific monoPEGylated β-lactoglobulin at the N-terminal: Effect of different molecular weights of mPEG on its conformation and antigenicity. (1st May 2021) Authors: Luo, Shunjing; Ji, Li; Zhou, Lei; Chen, Tingting; Zhong, Junzhen; Liu, Wei; Liu, Chengmei Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simulated gastrointestinal tract study of texturized rice grains: Impact of texturization on starch digestibility. (September 2019) Authors: Ye, Jiangping; Liu, Chengmei; Luo, Shunjing; Wu, Jianyong; Hu, Xiuting; McClements, David Julian Journal: Journal of cereal science Issue: Volume 89(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A study of the effect of amino acids on pasting and short‐term retrogradation properties of rice starch based on molecular dynamics simulation. (9th June 2017) Authors: Wan, Jie; Zhou, Guohui; Luo, Shunjing; Wang, Risi; Liu, Chengmei; Zhang, Xin; Liu, Fei Journal: Stärke Issue: Volume 69:Number 9/10(2017) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Accelerated aging of rice by controlled microwave treatment. (1st September 2020) Authors: Zhong, Yejun; Xiang, Xiaoyue; Chen, Tingting; Zou, Pei; Liu, Yunfei; Ye, Jiangping; Luo, Shunjing; Wu, Jianyong; Liu, Chengmei Journal: Food chemistry Issue: Volume 323(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Arabinoxylan from rice bran protects mice against high-fat diet-induced obesity and metabolic inflammation by modulating gut microbiota and short-chain fatty acids. Issue 14 (27th June 2022) Authors: Luo, Shunjing; He, Li; Zhang, Huibin; Li, Zhongxia; Liu, Chengmei; Chen, Tingting Journal: Food & function Issue: Volume 13:Issue 14(2022) Page Start: 7707 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Changes in Granular Swelling and Rheological Properties of Food Crop Starches Modified by Superheated Steam. (23rd September 2018) Authors: Liu, Chengmei; Yan, Xiaoyan; Xu, Xingfeng; Guo, Baozhong; Yang, Rong; Chen, Jun; Zhong, Yejun; Luo, Shunjing; Xu, Jianguo; Wu, Jianyong Journal: Stärke Issue: Volume 71:Number 3/4(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin. (1st December 2015) Authors: Zhong, Junzhen; Tu, Yue; Liu, Wei; Luo, Shunjing; Liu, Chengmei Journal: Food chemistry Issue: Volume 188(2015) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Comparative study on the effects of nystose and fructofuranosyl nystose in the glycation reaction on the antigenicity and conformation of β-lactoglobulin. (1st December 2015) Authors: Zhong, Junzhen; Tu, Yue; Liu, Wei; Luo, Shunjing; Liu, Chengmei Journal: Food chemistry Issue: Volume 188(2015) Page Start: 658 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Comparison of antigenicity and conformational changes to β-lactoglobulin following kestose glycation reaction with and without dynamic high-pressure microfluidization treatment. (25th April 2019) Authors: Zhong, Junzhen; Yu, Hongda; Tu, Yue; Zhou, Lei; Liu, Wei; Luo, Shunjing; Liu, Chengmei; Prakash, Sangeeta Journal: Food chemistry Issue: Volume 278(2019) Page Start: 491 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Degradation kinetics of rutin encapsulated in oil‐in‐water emulsions: impact of particle size. (9th September 2022) Authors: Fu, Yuteng; McClements, David Julian; Luo, Shunjing; Ye, Jiangping; Liu, Chengmei Journal: Journal of the science of food and agriculture Issue: Volume 103:Number 2(2023) Page Start: 770 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗